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'This beautiful book, written collectively by a whole family about
their shared passion and business, celebrates the irreplaceable
savoury edge of salt - in its flakiest most appetising form. And
the recipes are irresistible too.' - HUGH FEARNLEY-WHITTINGSTALL
After 20 years of making award-winning Halen Mon sea salt, the
Lea-Wilson family have put together a collection of recipes on how
to showcase this often misunderstood and misused ingredient.
Learning to season properly is what separates a good cook from a
great one. It isn't a simple case of how much is added but also
when these crystals are used: at the beginning of meal prep to help
sunny tomatoes sing; coating your meat just before cooking to help
the salty char form and the meat stay juicy; or right at the very
end, scattered over a chocolate torte to make it all the more
chocolate-y. Brine, cure and pickle your way through this book,
learning to use salt in new ways to make everyday food more vibrant
and flavourful. From a sophisticated fennel and almond lasagne to
toasted milk cookies, delicate salt marsh lamb to juicy black
pepper brined corn, this book brings new techniques and a breath of
fresh inspiration to your plate. With every bit as much attention
paid to vegetables and sweet dishes, as well as meat and fish, and
beautiful photography shot on location on the wild island of
Anglesey throughout, this book celebrates the most important
ingredient in your kitchen.
Salt is magical. What other single ingredient enhances our food to
make each component taste more of itself, and brings together all
the elements of a dish so it sings with deliciousness? And it's not
just about flavour, these crystals contain trace elements needed
for our very survival. Do Sea Salt will change the way you think
about salt - and how you use it. Written by the founders of Halen
Mon, the Anglesey sea salt used by home cooks and world-famous
chefs alike, you will discover: o How to season your food properly
o The role that sea salt plays in our health o How to make your own
sea salt o With favourite recipes from salt-baked fish to
sea-salted chocolate truffles, Do Sea Salt shows how this humble
ingredient has the ability to take food from bland to brilliant.
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