![]() |
![]() |
Your cart is empty |
||
Showing 1 - 2 of 2 matches in All Departments
Gluten-free and dairy-free recipes and cookbooks abound these days, yet there's not been a great book exclusively about soups and stews. Now, James Beard Award winning author Rebecca Wood has teamed up with food writer and recipe developer Leda Scheintaub to develop a delicious and satisfying set of recipes to fill this gap. More than 50 recipes accompanied by beautiful photographs will fill those cold winter days with tasty, nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage. No winter's day should be without a delicious bowl of soup, and no cook should be without a copy of The Whole Bowl."
|
![]() ![]() You may like...
Affect in Organization and Management
Carolyn Hunter, Nina Kivinen
Hardcover
R1,587
Discovery Miles 15 870
Participative Transformation - Learning…
Roger Klev, Morten Levin
Hardcover
R4,582
Discovery Miles 45 820
Handbook of Advances in Trust Research
Reinhard Bachmann, Akbar Zaheer
Paperback
R1,387
Discovery Miles 13 870
Trust under Pressure - Empirical…
Katinka Bijlsma-Frankema, Rosalinde Klein Woolthuis
Hardcover
R3,547
Discovery Miles 35 470
Cognitive Automation and Organizational…
Kayla Sergent, Alexander D Stajkovic
Paperback
R1,289
Discovery Miles 12 890
|