Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain. Individual chapters capture the epidemiological and traceback investigations of foodborne disease outbreaks in a wide range of food sectors that include fresh produce, dairy and eggs, and meat products, to complex food ingredients and products within the food manufacturing and food service sectors. Under each food category, case studies of real outbreaks are presented, along with lessons learned in the way they were managed for future control of foodborne disease outbreaks. The authors look at management of outbreaks across borders and consider how both local and international authorities dealt with the issues in each case. They focus on real-life microbiological/chemical-associated outbreaks and provide insights on how the outbreaks occurred and, if possible, how they were traced to the source of contamination. Each outbreak is unique, and readers are given the distinctive circumstances associated with different hazards, challenges faced during epidemiological and environmental investigations, risk communication to the general public, and insights into outbreak management. The authors cover the entire food supply chain, including a chapter on animal feed safety. A chapter on fraud and foodborne outbreaks considers scenarios where food industries, food services, and other stakeholders commit food adulteration, which ultimately leads to foodborne illnesses. Outbreak management and prevention strategies are key parts of each case study.

This Is A New Release Of The Original 1903 Edition.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

A book containing the collated posts and musings on The Human Imprint between June and November 2007. The posts address human experience, communication, family and business management.

This scarce antiquarian book is a selection from Kessinger Publishings Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the worlds literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical hazards, as well as the presence of foreign bodies in food products. Developing smart agri-food supply chains: Using technology to improve safety and quality provides an authoritative assessment of recent developments to improve safety and quality at key points in the agri-food supply chain. This collection provides a comprehensive coverage of the methods used in tracking and traceability (including detecting genetically-modified organisms in food products), ways of assessing product integrity, dealing with malicious contamination as well as quality assessment and ensuring transparency in supply chains. Edited by Professor Louise Manning, Royal Agricultural University, UK, Developing smart agri-food supply chains: Using technology to improve safety and quality will be a standard reference for those researching food safety, agri-food logistics and supply chains in universities or other research centres, as well as government and commercial agencies responsible for safety and quality monitoring of agri-food supply chains. It will also be a key reference for supply chain actors, from farmers to food processors and retailers.

The Blackstone's Guide Series is a well established series of practical guides to the latest new legislation. The Guides all contain a full copy of the Act together with commentary on the effects, extent and scope of the legislation. The Guides are concise, accessible and clearly laid out, essential tools for those practising in the area. The Anti-Social Behaviour Act 2003 comes into force in stages from February 2004. It is a far-reaching Act, creating new powers for the courts, the police, and local authorities to combat a wide range of behaviour (from truancy to noise nuisance; graffiti to drug dealing; fly-tipping to firearms). It makes major amendments to a wide range of existing legislation (including the Housing Acts 1985, 1988 and 1996, the Environmental Protection Act 1990, the Public Order Act 1986, the Education Act 1996, the Crime and Disorder Act 1998, the Criminal Justice and Public Order Act 1994, the Firearms Act 1968 and the Police Reform Act 2002). Its impact in all these fields is significant. This Guide takes a practical and critical approach to the Act, providing full commentary and background information on its provisions. The Guide provides the full context for the many piecemeal and unconnected amendments made by the new provisions, including where necessary, details of the existing law and an overview of where the changes made by the Act will fit within the law as a whole. The Guide is structured clearly and logically, following the Parts of the Act, and is an indispensable reference aid for practitioners in any of the areas touched on by the Act, but particularly, in housing, environmental, education and criminal law.