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Whether you are an AGA aficionado or have never cooked on an AGA
before, Mary Berry and Lucy Young's new AGA cookbook is just what
you need by your side. It is 30 years since AGA first got in touch
with Mary Berry about producing the AGA handbook and 15 since she
followed it up with Mary Berry's New Aga Cookbook - now she has
combined, improved, updated and revamped those books with Lucy's
help to produce The Complete Aga Cookbook, which deserves its place
on all 21st-century kitchen shelves. There have been many new
trends in cooking in the intervening years, and a plethora of new
ingredients, and Mary explores them in new recipes, adapting many
ideas to the Aga way of cooking. As Mary herself says, an Aga
rapidly becomes the centre attraction of the kitchen, acting as a
warm focus for family, friends and animals. And cooking on an Aga
is a joy: its spacious ovens produce perfectly cooked dishes, time
after time. But we haven't forgotten those who cook on conventional
cookers and instructions are supplied on each recipe. Complete with
all the AGA user information, Mary and Lucy help you get the most
out of your AGA as they guide the reader through time- and
energy-saving tips - from melting chocolate on the back shelf, to
frying drop scones on the Boiling Plate and slow roasting overnight
in your Simmering Oven. A few recipes will be familiar (adapted old
favourites, which she just couldn't bear to leave out) but, whether
new or old, all have been cooked to perfection in the Aga, showing
how versatile it really is.
"Here it is - the much-requested book to answer all your party
needs and put your mind at rest when cooking for a crowd." - Mary
Berry In this extra-special updated edition of Mary Berry's popular
entertaining cookbook, Mary makes cooking for gatherings of family
and friends easy, with over 160 recipes that work well for both
small and large numbers of guests. Lavish new photography and bonus
festive recipes make this edition a precious self-purchase or an
ideal gift for any Mary fan. You'll discover how Mary cooks for her
family and friends during the Christmas party season, and for other
occasions and celebrations throughout the year. Her timeless
guidance and expert tips will help you cater smoothly and
successfully on a small scale for dinners and lunches around a
table, or on a larger scale for drinks parties, buffets and
teatime. Adapting quantities is made easy. Recipes provide two sets
of ingredients for serving either 6 or 12 guests, plus there is new
advice on how to scale up recipes for any number. Discover tips for
preparing in advance, simple shortcuts and stylish presentation
ideas - and cook up a feast the stress-free way with Mary.
This is the first ever cake book for Aga owners, all the lovely
things cooks want to make but often find tricky to get right in the
Aga. With 100 Aga recipes for large cakes, cupcakes, buns, muffins
and traybakes, ranging from the classic to the contemporary, this
baking book is perfect for both the keen cake baker and the
complete beginner. There are ideas for celebration cakes, or simply
fast cakes for the busy person, and even recipes that children will
enjoy making themselves. Includes: Simple cakes: quick and easy
traybakes, Swiss rolls, all-in-one cakes - ideal for beginners
Chocolate cakes: anything and everything chocolate, brownies,
chocolate roulade, death-by-chocolate - sumptuous delights that are
equally good served as teatime cakes or dinner-party desserts
Traditional cakes: Victoria sandwich, Christmas cake, Simnel cake,
Dundee cake, parkin, teabread, scones, plus old English regional
classics Baking with kids: fairy cakes, drop scones, Welsh cakes,
flapjacks, cookies, fork biscuits - quick, easy and fun to make
Cupcakes: beautiful little iced gems in a variety of colours and
flavours Coffee-shop cakes: to sup with a cappuccino, muffins,
flavoured shortbread, banana loaf, gingerbread The healthy option:
fruit bars, oatcakes, carrot cake, courgette buns, wholewheat cake,
fat-free cakes - remove some of the guilt from cake baking! All
recipes have Aga and conventional instructions. There is also
advice about baking equipment and useful tips throughout, making
cake baking in the Aga absolutely foolproof!
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