This story began a hundred years ago when a child became the inspiration for his famous father, A. A. Milne, who created one of the best known children's characters in recent history. His parents wanted a girl and to begin with treated him as one. They were initially quite distant from him and his upbringing was left to a loyal and loving nanny. Unfortunately, this left Christopher Robin Milne terminally shy and lacking in self-confidence. Unable to escape from the shadow of his fictional self, he became an object of continued interest from a non-understanding public. His salvation started with being sent away to Stowe School, going to Cambridge and joining the Army in the Second World War as a sapper. After an unhappy and directionless time immediately post-war in London, he eventually married and, very successfully, ran a bookshop in the South West for twenty-one years. His life was dominated by a love of the countryside, learned at his parents' country home, Cotchford Farm in Hartfield, East Sussex, and much later in Devon. How he turned his life round, against the odds, is the subject of this biography.

Food Security is a primary concern for all countries. However the vulnerabilities which need addressing are dictated by the individual country according to the food control systems in place, the nature of the food industry and the culture of the country. This book summarises the presentations of a NATOAdvanced Training Course addressing the issue of food security in Central Asia. The book is divided into two sections. The first provides an overview of the existing aspects of food security in participating Central Asian countries. The emphasis here is on food safety, control and access and includes background information on the relevantfood industries. Participating countries include the Kyrgyz Republic, Kazakhstan, Uzbekistan and Tajikistan. The second section explores particular aspects of food security in participating NATO countries. These provide some insight into the value, strengths and weaknesses of common food security systems. Chapters cover HACCP, ISO/IEC 17025 standards and associated pre-requisite systems, allergies and food intolerances, risk perception and communication, training, and ethics. A chapter on food defence in the USA is also included. This book is suitable for anyone with an interest in food control systems and food security. "

The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption requires an evaluation of health hazards, many of which may not be apparent through physical assessment. Instead the inspector must analyse and integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem, and the complexity of the food supply chain requires an understanding of risk points to allow targeted inspection and assessment. Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk. It is a practical textbook designed to support the role of food inspection in a modern food industry. There are seven chapters looking at specific aspects of food safety, including a chapter on fraud and adulteration. This book summarises relevant published research to provide a scientific context for specific food safety issues, and is an essential read for anyone interested in becoming a food inspector.

Food Security is a primary concern for all countries. However the vulnerabilities which need addressing are dictated by the individual country according to the food control systems in place, the nature of the food industry and the culture of the country. This book summarises the presentations of a NATO Advanced Training Course addressing the issue of food security in Central Asia. The book is divided into two sections. The first provides an overview of the existing aspects of food security in participating Central Asian countries. The emphasis here is on food safety, control and access and includes background information on the relevant food industries. Participating countries include the Kyrgyz Republic, Kazakhstan, Uzbekistan and Tajikistan. The second section explores particular aspects of food security in participating NATO countries. These provide some insight into the value, strengths and weaknesses of common food security systems. Chapters cover HACCP, ISO/IEC 17025 standards and associated pre-requisite systems, allergies and food intolerances, risk perception and communication, training, and ethics. A chapter on food defence in the USA is also included. This book is suitable for anyone with an interest in food control systems and food security.

The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption requires an evaluation of health hazards, many of which may not be apparent through physical assessment. Instead the inspector must analyse and integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem, and the complexity of the food supply chain requires an understanding of risk points to allow targeted inspection and assessment. Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk. It is a practical textbook designed to support the role of food inspection in a modern food industry. There are seven chapters looking at specific aspects of food safety, including a chapter on fraud and adulteration. This book summarises relevant published research to provide a scientific context for specific food safety issues, and is an essential read for anyone interested in becoming a food inspector.

A harsh satire of Eighteenth Century London life, John Gay's The Beggar's Opera is a piece well known by students of literature and music. Gay's composition spawned a new genre of musical works called "ballad opera" whose popularity rapidly caused the decline of Italian opera in London. These well-received ballad operas dominated London's musical theatre from 1728 until the middle of the Eighteenth Century. No other author has looked beyond The Beggar's Opera to analyze the plots of any of these imitative works and their music. The book concentrates on these `children', or descendants.The author describes a number of ballad operas which proliferated on the heels of the success of The Beggar's Opera. Ballad opera gradually matured into a pastoral, bucolic form (comic opera) and eventually into a highly sophisticated type of musical work (burletta). Several samples of each type of work chosen from the performances most frequently given in London are discussed in depth. These analyses include musical examples from the original scores and evaluations of the dramatic and musical aspects of each work. With the exception of The Beggar's Opera, none of these works or similar ones has previously been the subject of detailed analysis and evaluation."How John Gay Changed the Course of England's Musical Theatre" sheds fresh light on the less familiar ballad operas of the Eighteenth Century. Gay's The Beggar's Opera created such a demand for musical satire that original music began to be composed for English comic works. ...Edmund Miller, Chairman of the English Department, C. W. Post Campus of Long Island UniversityThis is an engaging and unique look at a piece of operatic history out of the mainstream. It invites the reader to explore works that he may not know, along with the milieu in which these musical gems became popular....Kathryn Smith, General Director, Tacoma OperaDr. Atkins provides an insightful study of Eighteenth Century ballad opera ranging from John Gay's The Beggar's Opera with its political satire and burlesque of Italian opera to the comic operas and burlettas which rounded out the century. This highly readable exposition includes examples of the tuneful airs, and explains the plots of the most popular works of the period. It will delight both musical and literary scholars....Patricia Azar, Associate Editor, Collected Works of G. K. ChestertonMadeline Atkins has given us a thorough and intelligent study of Eighteenth Century popular English musical theater, and the seminal role of The Beggar's Opera in its development. With the inclusion of numerous musical examples, abundant historical details, and deft, clear analyses, this book is an excellent introduction to a delightful musical genre and period. Atkins successfully accomplishes both of her aims: she informs us about an overlooked yet important era of musical history and she convinces us to want to hear it again for ourselves, and she does it artfully and skillfully....Barry Sherman, Associate Professor of Communications, St. John's University