The stunning new cookbook from Michelin-starred chef, Marcus Wareing. Welcome to Marcus Wareing's kitchen - learn to cook the Michelin-starred chef's favourite home-cooked recipes and enjoy his most mouth-watering meals. This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page. With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares Marcus's huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St Clement's Treacle Tart. Alongside the recipes he loves, Marcus also reveals the very best techniques, tips, tricks and processes he has learned throughout his career, so you can master all of your dishes with confidence. The kitchen is the place where people come together to eat, unwind and express themselves. Discover Marcus's Kitchen and experience the joy of creating and sharing truly memorable meals.

The killing of Trayvon Martin in 2012 by a white assailant inspired the Black Lives Matter movement, which quickly spread outside the borders of the United States. The movement's message found fertile ground in Canada, where Black activists speak of generations of injustice and continue the work of the Black liberators who have come before them. Until We Are Free contains some of the very best writing on the hottest issues facing the Black community in Canada. It describes the latest developments in Canadian Black activism, organizing efforts through the use of social media, Black-Indigenous alliances, and more. "Until We Are Free busts myths of Canadian politeness and niceness, myths that prevent Canadians from properly fulfilling its dream of multiculturalism and from challenging systemic racism, including the everyday assaults on black and brown bodies. This book needs to be read and put into practice by everyone." -Vershawn Young, author of Your Average Nigga: Performing Race, Literacy, and Masculinity and co-author of Other People's English: Code Meshing, Code Switching, and African American Literacy Contributors: Silvia Argentina Arauz - Toronto, ON Leanne Betasamosake Simpson - Toronto, ON Patrisse Cullors - Los Angeles, CA Giselle Dias - Wilfrid Laurier University, Waterloo, ON OmiSoore Dryden - Dalhousie University, Halifax, NS Paige Galette - Whitehorse, YK Dana Inkster - University of Lethbridge, Lethbridge, AB Sarah Jama - Hamilton, ON El Jones - Mount Saint Vincent University, Halifax, NS Anique Jordan - Toronto, ON Dr. Naila Keleta Mae - University of Waterloo, Waterloo, ON Janaya Khan - Los Angeles, CA Gilary Massa - York University, Toronto, ON Robyn Maynard - University of Toronto, Toronto, ON QueenTite Opaleke - Toronto, ON Randolph Riley - Halifax, NS Camille Turner - York University, Toronto, ON Ravyn Wngz - Toronto, ON

Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London's most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn't know about cooking, isn't worth knowing. Over the years, Marcus has developed and refined recipe after recipe. Whether it's a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends, Marcus brings excellence to every meal he makes. In his new book, Marcus takes the best of the time-honoured recipes and puts his own spin on them. What's more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring inspiration and excitement back into your cooking, and to use again and again.

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there's another side to Marcus - away from the professional kitchens - when he's at home, cooking the food he loves to share with his family and friends. In Marcus at Home, he shows you how you can cook these recipes, too. Marcus at Home will cover delicious meals all week long, from chapters on Midweek and Weekend to Entertaining and Baking. Focusing on great flavours and inspirational touches, these are recipes that will become time-honoured favourites in your home. Whether it's a light Chicken & Asparagus Salad or a comforting Prawn Orzo Risotto; an indulgent Eggs & Avocado with Chorizo Jam or a delicious Buttermilk Pannacotta with Thyme Crumble; or a definitive Sunday Roast or a Chocolate Cake, these are recipes that are easy to make at home in the rush of a busy week, when you have a little more time at the weekend, or when you want to make a showstopper meal. Marcus is renowned for incredible food that tastes great. And here he'll show you how to bring this into your home cooking.

The killing of Trayvon Martin in 2012 by a white assailant inspired the Black Lives Matter movement, which quickly spread outside the borders of the United States. The movement's message found fertile ground in Canada, where Black activists speak of generations of injustice and continue the work of the Black liberators who have come before them. Until We Are Free contains some of the very best writing on the hottest issues facing the Black community in Canada. It describes the latest developments in Canadian Black activism, organizing efforts through the use of social media, Black-Indigenous alliances, and more. "Until We Are Free busts myths of Canadian politeness and niceness, myths that prevent Canadians from properly fulfilling its dream of multiculturalism and from challenging systemic racism, including the everyday assaults on black and brown bodies. This book needs to be read and put into practice by everyone." -Vershawn Young, author of Your Average Nigga: Performing Race, Literacy, and Masculinity and co-author of Other People's English: Code Meshing, Code Switching, and African American Literacy Contributors: Silvia Argentina Arauz - Toronto, ON Leanne Betasamosake Simpson - Toronto, ON Patrisse Cullors - Los Angeles, CA Giselle Dias - Wilfrid Laurier University, Waterloo, ON OmiSoore Dryden - Dalhousie University, Halifax, NS Paige Galette - Whitehorse, YK Dana Inkster - University of Lethbridge, Lethbridge, AB Sarah Jama - Hamilton, ON El Jones - Mount Saint Vincent University, Halifax, NS Anique Jordan - Toronto, ON Dr. Naila Keleta Mae - University of Waterloo, Waterloo, ON Janaya Khan - Los Angeles, CA Gilary Massa - York University, Toronto, ON Robyn Maynard - University of Toronto, Toronto, ON QueenTite Opaleke - Toronto, ON Randolph Riley - Halifax, NS Camille Turner - York University, Toronto, ON Ravyn Wngz - Toronto, ON

Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake you'll ever taste are just some of the 130 recipes in the book. With stunning photography throughout, The Gilbert Scott Book of British Food allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.

Create something easy and delicious for all the family, any day of the week. Marcus Everyday is filled with the delicious, go-to recipes that Michelin-starred chef Marcus Wareing cooks at home. From nourishing family favourites, to mid-week suppers and holiday feasts, these mouth-watering dishes can be enjoyed every day of the week. The 8 chapters also include the resourceful Garden Patch, quick fixes In the Fridge, as well as recipes to rustle up a real treat of a supper when you're Home Alone, cleverly put what's left at the back of your fridge to good use in the Waste Not Want Not chapter, inspirational Home Baking with your children or grandchildren, or catering for the masses in Weekend Dining. Packed with tips, tricks and techniques which will make every dish truly unforgettable, Marcus reveals how to really get the most out of each ingredient, so that anyone can create memorable meals in their own home kitchen. He also includes masterclasses that transform humble dishes into taste sensations: how to definitively cook the perfect steak, make flawless mash, as well as his fool-proof omelette. Maximise flavour, minimise waste, with the added touch of Michelin starred magic from one of Britain's best loved chefs. Marcus Everyday will make every day in the kitchen inspirational and each meal served at your table a delight.

Queering Urban Justice foregrounds visions of urban justice that are critical of racial and colonial capitalism, and asks: What would it mean to map space in ways that address very real histories of displacement and erasure? What would it mean to regard Queer, Trans, Black, Indigenous, and People of Colour (QTBIPOC) as geographic subjects who model different ways of inhabiting and sharing space? The volume describes city spaces as sites where bodies are exhaustively documented while others barely register as subjects. The editors and contributors interrogate the forces that have allowed QTBIPOC to be imagined as absent from the very spaces they have long invested in. From the violent displacement of poor, disabled, racialized, and sexualized bodies from Toronto's gay village, to the erasure of queer racialized bodies in the academy, Queering Urban Justice offers new directions to all who are interested in acting on the intersections of social, racial, economic, urban, migrant, and disability justice.