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Marcus at Home (Hardcover)
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Marcus at Home (Hardcover)
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Marcus Wareing is a brilliant chef. His restaurant group Marcus
Wareing Restaurants includes three critically-acclaimed restaurants
- the two Michelin-starred Marcus at The Berkeley, as well as The
Gilbert Scott and Tredwell's. Marcus is also judge of MasterChef:
The Professionals, combining authority with inspiration for the
contestants and viewers alike. But there's another side to Marcus -
away from the professional kitchens - when he's at home, cooking
the food he loves to share with his family and friends. In Marcus
at Home, he shows you how you can cook these recipes, too. Marcus
at Home will cover delicious meals all week long, from chapters on
Midweek and Weekend to Entertaining and Baking. Focusing on great
flavours and inspirational touches, these are recipes that will
become time-honoured favourites in your home. Whether it's a light
Chicken & Asparagus Salad or a comforting Prawn Orzo Risotto;
an indulgent Eggs & Avocado with Chorizo Jam or a delicious
Buttermilk Pannacotta with Thyme Crumble; or a definitive Sunday
Roast or a Chocolate Cake, these are recipes that are easy to make
at home in the rush of a busy week, when you have a little more
time at the weekend, or when you want to make a showstopper meal.
Marcus is renowned for incredible food that tastes great. And here
he'll show you how to bring this into your home cooking.
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