The stunning new cookbook from Michelin-starred chef, Marcus
Wareing. Welcome to Marcus Wareing's kitchen - learn to cook the
Michelin-starred chef's favourite home-cooked recipes and enjoy his
most mouth-watering meals. This is the food that Marcus loves to
create and share at home with his family and friends. From
delicious weeknight suppers and weekend wonders, to showstopping
dishes and special desserts, there is something satisfying and
flavoursome on every page. With chapters including Worth the Wait,
introducing the art of slow-cooking; Market Garden, featuring a
wealth of vibrant vegetable recipes, and Simply Essential, showing
you how to super-charge your staples and leftovers, this book
shares Marcus's huge knowledge and expertise to help you create
incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly;
Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad
and St Clement's Treacle Tart. Alongside the recipes he loves,
Marcus also reveals the very best techniques, tips, tricks and
processes he has learned throughout his career, so you can master
all of your dishes with confidence. The kitchen is the place where
people come together to eat, unwind and express themselves.
Discover Marcus's Kitchen and experience the joy of creating and
sharing truly memorable meals.
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