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Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking (TM) technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free - their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it's ready - fast and delicious! "Once-a-Month Cooking(TM) Family Favorites" has something for every kind of eater and includes such soon-to-be favorites as: -Adobe Chicken With the perfect plan in hand and bulk shopping at economically-friendly prices, the Once-A-Month Cooking (TM) technique is a surefire way to get a delicious dinner on the table fast so that you can spend more time with your family!
Since the first edition of "Once-a-Month Cooking" was published in
1986, its proven, practical method has helped hundreds of thousands
of families reduce their cooking time and still enjoy nightly
home-cooked meals. You don't have to be a super savvy chef to pull
your family together each week for these light and simple,
easy-to-prepare meals. Revised to reflect today's healthier diet,
this revised edition explains how to: plan ahead, spend less time
at the supermarket, cut down on prep time, group similar kitchen
tasks together to get them all done at once, make kitchen clean-up
more manageable, and use the freezer, computer, and your head to
create a month full of delicious meals!
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