If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what does it say about the food we eat and feed to our children?
Former "New York Times" business reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that took her to research labs, university food science departments, and factories around the country. What she discovered provides a rare, eye-opening--and sometimes disturbing--account of what we're really eating. Warner looks at how decades of food science have resulted in the cheapest, most abundant, most addictive, and most nutritionally inferior food in the world, and she uncovers startling evidence about the profound health implications of the packaged and fast foods that we eat on a daily basis.
Combining meticulous research, vivid writing, and cultural analysis, Warner blows the lid off the largely undocumented--and lightly regulated--world of chemically treated and processed foods and lays bare the potential price we may pay for consuming even so-called healthy foods.

This book has been written by a team of working coaches to help you understand how the coaching world works: 1 Practical tips about coaching - the book is written in three parts 2 Part 1 is for someone who would like to go on or is about to start a coaching programme 3 Part 2 is for those who have been on a coaching programme and helps them to incorporate coaching techniques into their daily work 4 Part 3 is for those who want to procure coaching services for their organisation with tips about how to procure the best coaches 5 The authors recommend that all parts of the book are ultimately read to provide a comprehensive understanding of the Coaching world