There can be little doubt that the rapid technological developments that have characterized the decades since the middle of the 19th century have given great scope for improving the quality of life of disabled people. Disabled Students in Education: Technology, Transition, and Inclusivity reports on 15 research projects aimed at improving the educational prospects of disabled people. Through its discussion of three main themes technology, transition, and inclusivity this book aims to be of interest to disabled students, their parents and teachers, and the people who run, and set policies for, their educational providers.

Gold Ore Processing: Project Development and Operations, Second Edition, brings together all the technical aspects relevant to modern gold ore processing, offering a practical perspective that is vital to the successful and responsible development, operation, and closure of any gold ore processing operation. This completely updated edition features coverage of established, newly implemented, and emerging technologies; updated case studies; and additional topics, including automated mineralogy and geometallurgy, cyanide code compliance, recovery of gold from e-waste, handling of gaseous emissions, mercury and arsenic, emerging non-cyanide leaching systems, hydro re-mining, water management, solid-liquid separation, and treatment of challenging ores such as double refractory carbonaceous sulfides. Outlining best practices in gold processing from a variety of perspectives, Gold Ore Processing: Project Development and Operations is a must-have reference for anyone working in the gold industry, including metallurgists, geologists, chemists, mining engineers, and many others.

It is widely recognized that the provision of an inclusive education is critical to maintaining high standards of learning and teaching for all students in higher education - a fact that is backed up by recent introduction of legislation and best practice guidelines around the world.
This book is written for all practitioners in higher education today - many of whom may not have previous experience of working with disabled students, but now wish to develop a better understanding of the issues involved and of how they can improve their own practice.
"Inclusive Learning in Higher Education" is a rich source of practical advice and resources. Experienced contributors share their own techniques, outlining innovative methods and activities that will help both individuals and institutions to improve their classroom practice and develop inclusive curricula.
The book explores the all the key areas in higher education today, including:
* managing the student's transition from FE to HE
* examining current barriers to inclusive education
* uses and requirements for information technology
* quality issues and benchmark descriptors
* examinations and assessment
* employability and work placements.

It is widely recognized that the provision of an inclusive education is critical to maintaining high standards of learning and teaching for all students in higher education - a fact that is backed up by recent introduction of legislation and best practice guidelines around the world.
This book is written for all practitioners in higher education today - many of whom may not have previous experience of working with disabled students, but now wish to develop a better understanding of the issues involved and of how they can improve their own practice.
"Inclusive Learning in Higher Education" is a rich source of practical advice and resources. Experienced contributors share their own techniques, outlining innovative methods and activities that will help both individuals and institutions to improve their classroom practice and develop inclusive curricula.
The book explores the all the key areas in higher education today, including:
* managing the student's transition from FE to HE
* examining current barriers to inclusive education
* uses and requirements for information technology
* quality issues and benchmark descriptors
* examinations and assessment
* employability and work placements.

Serial fiction about wireless and radio was the most popular young adult literature at the turn of the 20th century and a form of early social media. Before television and the Internet, book about plucky youths braving danger and adventure with the help of wireless communication brought young people together. They gathered in basements to build crystal sets and listen to early broadcasts. They built transmitters and talked to each other across neighborhoods, cities and states. By 1920, there was music on the airwaves and boys and girls tuned in on homemade radios, inspired by their favorite stories. This book covers more than 50 volumes of wireless and radio themed fiction, offering a unique perspective on the world presented to young readers of the day. The values, attitudes, culture and technology of a century ago are discussed, along with issues still debated today, including immigration, gun violence, race, bullying and economic inequality.

Now, for the vast majority of golfers who struggle to shoot below 100 for 18 holes, a practical instruction book...

In Break 100 Now!,  renowned "Swing Doctor" Mike Adams provides a sensible, non-technical approach that high handicappers can put to immediate use to lower their golf scores.

Unlike traditional golf instructionals, Break 100 Now!  focuses more on the practical and less on mechanics. It stresses simple but proven strategies, such as replacing long irons with easier-to-hit fairway utility woods (4-5-6-7) and forsaking the driver for the more reliable 3-wood -- an exchange of only eight yards for accuracy.

Written in clear, straightforward language, this book offers both the beginner and the novice a ninety-day program that enables them to go from hacker to golfer in the shortest time possible. Even experienced golfers can benefit from these invaluable tips and advice.

The life-long inventor, Lee de Forest invented the three-element vacuum tube used between 1906 and 1916 as a detector, amplifier, and oscillator of radio waves. Beginning in 1918 he began to develop a light valve, a device for writing and reading sound using light patterns. While he received many patents for his process, he was initially ignored by the film industry. In order to promote and demonstrate his process he made several hundred sound short films, he rented space for their showing; he sold the tickets and did the publicity to gain audiences for his invention. Lee de Forest officially brought sound to film in 1919. "Lee De Forest: King of Radio, Television, and Film" is about both invention and early film making; de Forest as the scientist and producer, director, and writer of the content. This book tells the story of de Forest's contribution in changing the history of film through the incorporation of sound. The text includes primary source historical material, U.S. patents and richly-illustrated photos of Lee de Forest's experiments. Readers will greatly benefit from an understanding of the transition from silent to audio motion pictures, the impact this had on the scientific community and the popular culture, as well as the economics of the entertainment industry.

Track list
Pressing Mesh
Do You One Better
Free & Reduced
Wonderful to Love
That's One Way
Educated Guess
No Feeling Better
Datsun Dashes
Olivia
I Need You
So Faded

What's really in your food? Award-winning investigative journalist and clean food activist Mike Adams, the "Health Ranger," is founder and editor of NaturalNews.com, one of the top health news websites in the world, reaching millions of readers each month. Now, in Food Forensics, Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals and toxic elements that could be jeopardizing your health. To conduct this extensive research, Adams built a state-of-the-art laboratory with cutting-edge scientific instruments. Publishing results of metal concentrations for more than 800 different foods, Food Forensics is doing the job the FDA refuses to do: testing off-the-shelf foods and sharing the findings so the public can make informed decisions about what they consume or avoid. In Food Forensics, you'll discover little-known truths about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrite, pesticides, and weed killers such as glyphosate. Adams reveals stunning, never-before-reported details of heavy metals found in recycled human waste used on crops and in parks, and he explains how industrial pollution causes mercury, lead, and cadmium to end up in your favorite protein powders. This book will forever change your view of food safety, regulation, and manufacturing. When you know what's really in your food, you can start making changes to protect yourself against serious diseases like cancer, all while maximizing your natural immune defenses against infection and disease.

We're raising a generation of wussies. Actually, this problem has already taken root and there are current generations of wussies actively integrating into society as you read this. It's hard to say just how long this decline in society has been taking place, but be advised, it is ongoing. Right now, somewhere in America, someone is getting an 8th Place ribbon. 8th Place Ribbon takes a look at watered down rules, participation awards, lack of participation as well many non-sports related factors that all contribute to the creation of an entitled generation. A collection of the author's personal experiences mixed with outside testimonies and a dash of humor, the book strives to not only raise awareness to potential long-lasting problems our society's current mindset on youth sports presents, but also some corrective actions that can be taken by all involved to avoid them.

This book is a "politically incorrect" masterpiece depicting the ills of the SAD (Standard American Diet), the corporate atrocities thrust upon us by Monsanto and the other biotech industries, as well as Big Pharma, Big Food, the paid -off politicians and the pushers of fluoride, all in the name of profit first, and all supported by the mainstream media and the medical profession. This book will not only educate you on the perils of the industries mentioned above, it will show you how to live longer and feel energized by the foods you eat. While it may encourage you to start growing some of your own food, you will begin to pay more attention to your food's origin. This book will shatter the disinformation thrust upon us, and will lay out powerful, fundamental truths that can revolutionize any individual, any family, any community or even any nation that chooses to adopt them. Not only should you read this book, you should LIVE by this book.

The worlds first radio station still broadcasting today was invented by Charles Herrold in 1909 in San Jose, California. His accomplishment was first documented in a notarized statement written by him and published in the Electro-Importing Companys 1910 catalog: We have given wireless phone concerts to amateur wireless men throughout the Santa Clara Valley. Being the first to broadcast radio entertainment and information to a mass audience puts him at the forefront of modern day mass communication.

This biography of Charles Herrold focuses on how he used primitive technology to get on the air. Today it is a 50,000-watt station (KCBS, in San Francisco). The authors describe Herrolds story as one of early triumph and final failure, the story of an everyman, an individual who was an innovator but never received recognition for his work and, as a result, died penniless. His most important work was done between 1912 and 1917, and following World War I, he received a license and operated station KQW for several years before running out of money. Herrold then worked as a radio time salesman, an audiovisual technician for a high school, and a janitor at a local naval facility, still telling anyone who would listen to him that he was the father of radio. The authors also consider some other early inventors, and the directions that their work took.