What's really in your food? Award-winning investigative journalist
and clean food activist Mike Adams, the "Health Ranger," is founder
and editor of NaturalNews.com, one of the top health news websites
in the world, reaching millions of readers each month. Now, in Food
Forensics, Adams meticulously tests groceries, fast foods, dietary
supplements, spices, and protein powders for heavy metals and toxic
elements that could be jeopardizing your health. To conduct this
extensive research, Adams built a state-of-the-art laboratory with
cutting-edge scientific instruments. Publishing results of metal
concentrations for more than 800 different foods, Food Forensics is
doing the job the FDA refuses to do: testing off-the-shelf foods
and sharing the findings so the public can make informed decisions
about what they consume or avoid. In Food Forensics, you'll
discover little-known truths about other toxic food ingredients
such as polysorbate 80, MSG, sodium nitrite, pesticides, and weed
killers such as glyphosate. Adams reveals stunning,
never-before-reported details of heavy metals found in recycled
human waste used on crops and in parks, and he explains how
industrial pollution causes mercury, lead, and cadmium to end up in
your favorite protein powders. This book will forever change your
view of food safety, regulation, and manufacturing. When you know
what's really in your food, you can start making changes to protect
yourself against serious diseases like cancer, all while maximizing
your natural immune defenses against infection and disease.
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