Your definitive guide to the heart of all life - The Cell. None of the fabulously diverse range of all life on Earth could exist without the astonishing workings of cells, so join Dr Ben Martynoga and Moose Allain as they explain the fascinating story of life's building blocks!

Your definitive guide to what makes you, you! The Gene clearly and accessibly explains the code that all life uses to make more of their species - and how mutations make every single one of us individual and unique!

WHERE DID IT COME FROM, AND HOW CAN WE BEAT IT?

It's 15,000 times smaller than a flea and we can kill it with a bar of soap – so how did a tiny, fragile virus change the world?

Join science expert Dr Ben Martynoga and illustrator extraordinaire Moose Allain on a fascinating, sometimes funny, and occasionally scary journey through the world of viruses.

Explore the science behind viruses and the COVID-19 pandemic in a fascinating story of hijacked human cells and our own internal emergency services.

Along the way, you'll learn what viruses are, how they work, and how we can overcome – or at least learn to live alongside – those that do us harm.

Brilliantly funny misheard lyrics and outrageous earworms 'Six o'clock already I was just in the middle of a dream. I was kissing Danny DeVito by a crystal blue Italian stream.' 'I was loooking for some action and all I found were cygnets and a waterfall.' 'When I get that feeling I need saxophone cleaning.' Funny, surreal, absurd and occasionally embarrassing, everyone has a misheard lyric moment. From simple mistakes like 'If you don't Naomi by now. You will never never Naomi', to something completely off the wall 'Specs and rugs and sausage rolls, are all my mind and body needs' - these linguistic gaffes have been the source of fun ever since the dawn of popular music. Now everyone's favourite online goon - the one and only @trouteyes has amassed a heap of his own wonky earworms for our reading pleasure in this wonderful hashtag fire emoji humour book.

Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South (R) cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history. The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.

Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail. Buttermilk includes fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips. Replete with helpful hints and advice for finding the best quality buttermilk available, this cookbook is indispensable for anyone who wants to learn more about this tangy cooking staple.