Most southern cooks will agree with Debbie Moose when she writes,
"Like a full moon on a warm southern night, buttermilk makes
something special happen." Buttermilk explores the rich
possibilities of this beloved ingredient and offers remarkably
wide-ranging recipes for its use in cooking and baking--and
drinking, including The Vanderbilt Fugitive, a buttermilk-based
cocktail. Buttermilk includes fifty recipes--most of which are
uniquely southern, with some decidedly cosmopolitan additions--from
Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For
each recipe, Moose includes background information, snappy
anecdotes, and preparation tips. Replete with helpful hints and
advice for finding the best quality buttermilk available, this
cookbook is indispensable for anyone who wants to learn more about
this tangy cooking staple.
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