"Reconnecting Consumers, Producers and Food" presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, "Reconnecting Consumers, Producers and Food" provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of relocalization and the quality turn have figured prominently in discussions about these alternative food geographies. Emerging empirical research, however, is now challenging some of the assumptions embedded within such discussions.
This book critically reflects on the great diversity of debates and practices surrounding efforts to reform contemporary food provision in different places and spaces. The book is organized into three parts. Following a contextual introduction written by the editors, Part One focuses on theoretical and conceptual issues/debates, especially in relation to power, representations and discourses of the alternative. In other words, how, where and why is the term alternative deployed? Part Two considers the relationship between public policy and alternative food projects, with case studies that examine some of the ways institutions enroll, represent, support and, in some instances, impede the development of certain forms of alternative food provision. Part Three addresses perspectives and practices from different actors and spaces in the food chain, including producers, retailers, consumers and local communities. Going beyond the usual focus on the global north, the book considers the relevance of debates about alternative food networks to the global south. It includes empirically-rich case studies from Europe, North and South America, Australia and Africa, whichcollectively emphasize the variety of representations and practices involved in constructing alternative food geographies.
*Critically examines the efforts to reform contemporary food provision
*Addresses concepts and debates, public policy, and alternative production
*Includes case studies from around the world

The last decade or so has witnessed a flourishing of research in rural geography; in particular, approaches which have developed socio-cultural perspectives on rural issues. This book brings together well-established and newer researchers to examine the position of rural social and cultural geography at the beginning of the 21st century and to suggest new research agendas. It offers critical evaluations of theoretical positions and advances, introduces new conceptual and methodological tools and reports on recent empirical work on a variety of topical issues in a number of countries. With diverse theoretical and empirical content, the book makes a valuable contribution to the development of research into changing social and cultural geographies of rurality in 'developed' or 'Western' countries.

The last decade or so has witnessed a flourishing of research in rural geography; in particular, approaches which have developed socio-cultural perspectives on rural issues. This book brings together well-established and newer researchers to examine the position of rural social and cultural geography at the beginning of the 21st century and to suggest new research agendas. It offers critical evaluations of theoretical positions and advances, introduces new conceptual and methodological tools and reports on recent empirical work on a variety of topical issues in a number of countries. With diverse theoretical and empirical content, the book makes a valuable contribution to the development of research into changing social and cultural geographies of rurality in 'developed' or 'Western' countries.

The primary aim of New Directions in Celtic Studies is to focus on contemporary issues and to promote interdisciplinary approaches within the subject. Written by international scholars and practitioners in fields such as folklore, ethnomusicology, art history, religious studies, tourism and education, the book brings together in one volume a wide range of perspectives. It responds to the recent questioning of the viability of the notion of 'Celticity' and the idea of Celtic Studies as a discipline and points to a renewed vitality in the subject. New Directions in Celtic Studies is divided into four sections: popular culture and representation; commodities and Celtic lifestyles; contemporary Celtic identity and the Celtic diaspora; Celtic praxis.

"Reconnecting Consumers, Producers and Food" presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, "Reconnecting Consumers, Producers and Food" provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

The primary aim of New Directions in Celtic Studies is to focus on contemporary issues and to promote interdisciplinary approaches within the subject. Written by international scholars and practitioners in fields such as folklore, ethnomusicology, art history, religious studies, tourism and education, the book brings together in one volume a wide range of perspectives. It responds to the recent questioning of the viability of the notion of 'Celticity' and the idea of Celtic Studies as a discipline and points to a renewed vitality in the subject. New Directions in Celtic Studies is divided into four sections: popular culture and representation; commodities and Celtic lifestyles; contemporary Celtic identity and the Celtic diaspora; Celtic praxis.

Food is pivotal to the human experience. Its production and preparation occupies the waking hours of millions of people, and structures the domestic spaces and routines of everyday life. Around the world, from local community groups to inter-governmental summits, people are discussing the future of food in the face of threats from climate change, population growth and natural resource depletion. This textbook provides a comprehensive introduction to the contemporary geographies of food. It begins by exploring the relationship between food, place and space and then examines the contemporary food 'crisis' in all its dimensions, as well as the many solutions which are currently being proposed. Drawing on international case studies, this text examines the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of a mother in a British supermarket, to the crop choices made by a farmer in West Africa; from high-level political negotiations at the World Trade Organization, to the strategies of giant agri-businesses whose activities span several continents. Including a range of lively pedagogical features and case studies, this textbook is accompanied by a companion website with additional teaching and learning resources.