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Carbohydrate reserves constitute the major part of edible portion
of the plants. Latest researches in major crops like wheat, rice,
maize, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke,
chicory and carbohydrates in trees have been included in this book.
The book will be of great value to the basic plant biochemists,
molecular biologists, biotechnologists, and genetic crop engineers
and to the agricultural scientists working in different disciplines
related to crop productivity. This compilation may act as a medium
to initiate discussions among these scientists leading to new
researches in the area of crop productivity and reserve
carbohydrate metabolism.
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