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This book is first part of the 3 volume set focusing on basic and
advanced methods for using microbiology as an entrepreneurial
venture. This book deals with the concept of entrepreneurship
skills for production, cost-benefit analysis and marketing of
button, oyster, milky mushroom, Ganoderma sp, Single cell protein,
Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics
fermented vegetables, and Fermented Fish etc. Chapters cover the
applications of microorganisms in small and large scale production
to achieve a sustainable output. This book provides essential
knowledge and working business protocols from all related
disciplines of food and dairy industry, probiotics industry,
mushroom industry, beverage and baking industry, poultry industry,
and aquaculture industry etc. This book is useful to graduate
students, research scholars and postdoctoral fellows, and teachers
who belong to different disciplines via botany, food microbiology,
biotechnology, aquaculture microbiology and poultry microbiology.
The other two volumes are focused on agriculture and industrial
microbiology.
This volume details techniques involved to study aquatic pathogens
that cause infections, especially in fish. Chapters guide readers
through a wide range of basic and advanced methods, viral and
fungal pathogens, probiotic bacteria, treatment of pathogens using
seaweed extract, medicinal plant extracts, and actinomycetes.
Authoritative and cutting-edge, Aquaculture Microbiology aims
to be a useful practical guide to researches to help further
their study in this field.Â
This book is first part of the 3 volume set focusing on basic and
advanced methods for using microbiology as an entrepreneurial
venture. This volume explains the entrepreneurship skills for
production, cost-benefit analysis and marketing of bio-fertilizers,
bio-pesticides, bio-insecticides, seaweed liquid biofertilizer, and
phosphate solubilizers. Chapters cover the applications of
microorganisms in small and large scale production to achieve a
sustainable output. The book provides essential knowledge and
working business protocols from all related disciplines in
agribusiness, organic farming, and economic integration. This book
is useful to graduate students, research scholars and postdoctoral
fellows, and teachers who belong to different disciplines via
Botany, Agriculture, Environmental Microbiology and Biotechnology,
Plant Pathology, and Horticulture. Next two volumes are focused on
food and industrial microbiology.
This volume provides basic insight and protocols relating to
endophytic microbes. Chapter are divided into five major sections
detailing basic isolation, bioactive metabolites production.
endophytism, isolation and identification of endophytes, bioactive
potentials, and screening of metabolites. Authoritative and
cutting-edge, Endophytic Microbes: Isolation, Identification, and
Bioactive Potentials aims to provide comprehensive and accessible
methods to undergraduate, graduate, and established scientist.
This book is first part of the 3 volume set focusing on basic and
advanced methods for using microbiology as an entrepreneurial
venture. This book deals with the concept of entrepreneurship
skills for production, cost-benefit analysis and marketing of
vaccines, diagnostic kits, biofuels, biogas, organic acids, plant
nutrition enhancer, biofungicides, molecular products from
Microbes-Taq polymerase, restriction enzymes and DNA ligase.
Chapters cover the applications of microorganisms in small and
large scale production to achieve a sustainable output. The book
provides essential knowledge and working business protocols for
Enzyme Industry, Pharmaceutical Industry, vaccine production etc.
This book is helpful to graduate students, research scholars and
postdoctoral fellows, and teachers who belong to different
disciplines via botany, industrial microbiology, pharmaceutical and
biotechnology, molecular biology. Other two volumes are focused on
food and agriculture microbiology.
This volume details techniques involved in the study of beneficial
microbes in agricultural microbiology towards enhancing global
agricultural productivity. Chapters cover a wide range of basic and
advanced techniques associated with research on isolation of
agriculturally important microbes, identification, biological
nitrogen fixation, microbe mediated plant nutrient use efficiency,
biological control of plant diseases and pests. Authoritative and
cutting-edge, Practical Handbook on Agricultural Microbiology aims
to be a useful practical guide to researches to help further their
study in this field.
This volume provides methods on procedures for assessing the
biosafety aspects of probiotics. Chapters are divided into five
parts detailing in vitro biosafety assessment, biogenic amine
production, D-lactic acid production, toxin production, production
of various enzymes, determination of toxicity, mutagenicity,
virulence genes, capsule formation, hemolytic activity, DNAse
activity, bile salt deconjugation, antibiotic resistance,
antibiotic resistance gene transfer, mucin degradation, platelet
aggregation, and in vivo biosafety assessment of probiotics
including determination of infectivity, reproductive and
developmental toxicity, and evaluation of immunological parameters
in animal models. Authoritative and cutting-edge, Biosafety
Assessment of Probiotic Potential aims to be a foundation for
future studies and to be a source of inspiration for new
investigations in the field.
This volume details techniques to study biotic elicitors involved
in the field of agriculture for the benefit of the environment and
growers. Chapters guide readers through protein, carbohydrate,
lipid, glycoprotein and glycolipid components derived from
microorganisms and their production, purification, and
characterization. Authoritative and cutting-edge, Biotic Elicitors:
Production, Purification, and Characterization serve as an
essential resource for researchers in agricultural microbiology,
plant biotechnology, and plant pathology. @font-face
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This volume details techniques involved in the study of beneficial
microbes in agricultural microbiology towards enhancing global
agricultural productivity. Chapters cover a wide range of basic and
advanced techniques associated with research on isolation of
agriculturally important microbes, identification, biological
nitrogen fixation, microbe mediated plant nutrient use efficiency,
biological control of plant diseases and pests. Authoritative and
cutting-edge, Practical Handbook on Agricultural Microbiology aims
to be a useful practical guide to researches to help further their
study in this field.
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