Biosafety Assessment of Probiotic Potential (Hardcover, 1st ed. 2022)

This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, and in vivo biosafety assessment of probiotics including determination of infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models. Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Methods and Protocols in Food Science
Release date:	September 2022
First published:	2022
Editors:	Mitesh Kumar Dwivedi • Natarajan Amaresan • A. Sankaranarayanan • Rasheedunnisa Begum
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	412
Edition:	1st ed. 2022
ISBN-13:	978-1-07-162508-8
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-07-162508-X
Barcode:	9781071625088

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