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Showing 1 - 5 of 5 matches in All Departments

Climate Change and Microbial Diversity - Advances and Challenges (Hardcover): Suhaib A Bandh, Javid A. Parray, Nowsheen Shameem Climate Change and Microbial Diversity - Advances and Challenges (Hardcover)
Suhaib A Bandh, Javid A. Parray, Nowsheen Shameem
R3,825 Discovery Miles 38 250 Ships in 12 - 17 working days

The ongoing global climate change triggered by greenhouse gas growth has had a significant effect on the microbial dynamics of plants and soils. This volume explores the various microbial responses of plants and soils caused directly or indirectly by climate change resulting from rising greenhouse gases and other factors. The book considers the rapidly changing environment and the important role of microbiomes in restoring soil and plant health and in creating sustainable approaches. It discusses the adaptation and mitigation of plants and soils, specifically addressing such topics as biogeochemical processes, antimicrobial resistance, the dynamics of bacteria and fungus in extreme environments, bacterial siderophores for sustainability, and more. The volume also looks at edaphic and regeneration performance of tree species in the temperate forests.

Climate Change and Microbes - Impacts and Vulnerability (Hardcover): Javid A. Parray, Suhaib A Bandh, Nowsheen Shameem Climate Change and Microbes - Impacts and Vulnerability (Hardcover)
Javid A. Parray, Suhaib A Bandh, Nowsheen Shameem
R4,037 Discovery Miles 40 370 Ships in 12 - 17 working days

It presents the research that addresses a diverse array of topics on the impact of climate change on plant-microbe interactions and microbial aquatic life, change-induced aggravations in microbial populations and processes. The book also addresses microbial foodborne diseases resulting from challenging climates. Other topics include algae as indicators of climate change and strategies for facilitating sustainable agro-ecosystems.

Rhizobiome - Ecology, Management and Application: Javid A. Parray, Nowsheen Shameem, Dilfuza Egamberdieva, R.Z. Sayyed Rhizobiome - Ecology, Management and Application
Javid A. Parray, Nowsheen Shameem, Dilfuza Egamberdieva, R.Z. Sayyed
R4,422 Discovery Miles 44 220 Ships in 12 - 17 working days

Rhizosphere: Ecology, Management and Application highlights the use of the rhizosphere microbiome to improve plant and soil health, including strengthening stress resistance and remediating negatively impacted soils. The book focuses on current developments and applications of related low input management strategies in high-value crops as well as non-food plants. Further sections provide insights into the ecology and functions of these interactions, including evidence that plant microbiota is vital for plant growth and stress resilience and health. It highlights fundamental microbiome research to help readers better understand the dynamics within microbial communities and their interactions with various plant hosts and the environment. Microbial-root associations are essential to assist plants under abiotic and biotic stresses and are necessary and beneficial to enhancing agricultural crop production. Numerous studies have enhanced our vision of the complex interactions between the plant, the associated microbial communities, and the environment. Further, microbe – microbe interactions allow the simulation microbial community interactions naturally, and is one of the many modern methods for the development of novel and effective metabolites.

Microbiome Drivers of Ecosystem Function: Javid A. Parray, Nowsheen Shameem, Dilfuza Egamberdieva Microbiome Drivers of Ecosystem Function
Javid A. Parray, Nowsheen Shameem, Dilfuza Egamberdieva
R4,164 Discovery Miles 41 640 Ships in 12 - 17 working days

Microbiome Drivers of Ecosystem Function focuses on the advancements in microbial technologies towards harnessing the microbiome for improved crop productivity and health that are at the frontier of agricultural sciences. It provides insights into the diversity of endophytic microbiomes and their potential utility in agricultural production. Increased crop yield through chemical interventions have limit thresholds and alternative, natural and/or integrated approaches are increasingly needed. Microbial inoculants among the ways in which food production efficiency can be improved. Plant growth-promoting soil organisms increase net crop uptake of soil nutrients, resulting in larger crops and higher yields of harvested food. These and other symbiotic associations between plants and microbes can ultimately be exploited for the increased food production necessary to feed the world, in addition to creating safer farming techniques that minimize ecological disruption. As a volume in the Microbiome Research in Plants and Soil series, Microbiome Drivers of Ecosystem Function serves as an ideal reference for researchers and students in the fields of agricultural biotechnology, biochemistry, environmental science, plant biology, agricultural sciences, and agricultural engineering.

Sustainable Agriculture - Advances in Plant Metabolome and Microbiome (Paperback): Javid Ahmad Parray, Nowsheen Shameem Sustainable Agriculture - Advances in Plant Metabolome and Microbiome (Paperback)
Javid Ahmad Parray, Nowsheen Shameem
R3,175 Discovery Miles 31 750 Ships in 12 - 17 working days

Sustainable Agriculture: Advances in Plant Metabolome and Microbiome focuses on the advancement of basic and applied research related to plant-microbe interaction and their implementation in progressive agricultural sustainability. The book also highlights the developing area of bioinformatics tools for the interpretation of metabolome, the integration of statistical and bioinformatics tools to manage huge generating data, metabolite profiling, and key signaling-driven substances, along with a section on the role of key biosynthetic pathways. Focused on selecting positive and effective interactive core-microbiome which will be adaptive and sustainable, this book will help researchers further improve the quality and productivity of crops through sustainable agriculture.

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