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Everything you need to know about Spanish food; ingredients,
cooking equipment and special techniques. It includes chapters that
are devoted to tapas, soup and eggs, rice and pasta, vegetables and
salads, fish and shellfish, poultry and game birds, meat and game,
and desserts and baking. You can experience genuine home-cooked
Spanish cuisine with much-loved family dishes like Paella,
Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas, Rice
Tortitas, Cocido, Flan and Crema Catalana. You can bring the rich,
robust tastes of genuine Spanish food to your own kitchen, with
simple-to-follow cooking that has been handed down through the
generations. It includes 150 classic recipes are all illustrated
step-by-step, with over 700 photographs. Spain is a country rich in
history, culture and diversity, with a fascinating cuisine. This
glorious book begins with an introduction to the culinary history
of Spain, then offers a photographic guide to the essential Spanish
ingredients, from fantastic cheeses and hams to olive oils,
mountain herbs and shellfish. There are then over 150 tempting
recipes to try, straight from a traditional Spanish kitchen, with
classics such as Gazpacho, Spinach with Raisins and Pinenuts,
Paella Valencia, Salt Cod Fritters with Alioli, Lamb with Red
Peppers and Rioja, Twelfth Night Bread and Basque Tart with Apple.
With easy-to-follow instructions, helpful hints and cooking tips,
this informative book offers a unique insight into the real food
and cooking of Spanish grandmothers.
This is a box set of 4 books with 265 authentic recipes shown in
more than 1160 evocative photographs. It is a collection of 265
timeless Mediterranean dishes, from simple soups and salads to
delectable meat, fish and vegetable dishes, and pastries, cakes and
desserts. It features uncomplicated, robust and delicious food from
Italy, Greece, Spain and France, using the best seasonal produce.
It includes classic sun-drenched recipes from each region, such as
Sicilian Pizza, Greek Taramasalata, Spanish Paella and Toulouse
Cassoulet. It is beautifully illustrated with over 1160 sumputous
photographs, including easy-to-follow step-by-step instructions and
glorious pictures of every finished dish. These four books bring
together a fabulous selection of authentic recipes from Italy,
Greece, Spain and France, covering appetizers, main courses,
salads, breads, sweets and desserts. All the traditional classics
are included - such as Tagliatelle alla Bolognese, Loukoumia, Crema
Catalana, and Moules Marinieres - as well as a complete guide to
identifying, preparing, using and cooking with traditional
Mediterranean ingredients. Illustrated with over 1160 beautiful
photographs, this essential box set is a delectable collection of
recipes as diverse as the people and regions from which they
originate, and will bring to life the true taste of the
Mediterranean.
This title features over 65 delicious and authentic regional
Spanish recipes shown in 300 step-by-step photographs. It offers
fabulous authentic recipes, from weekday family meals to dinners
for special occasions. You can explore the essence of this rich
historical cuisine and learn about ingredients and how to use them,
including olives and olive oil, vegetables, and herbs and spices.
It includes both traditional and contemporary recipes for soups;
vegetables and salads; fish and shellfish; poultry and game birds;
meat and game; and desserts. The dishes range from Spanish staples
such as Paella and Cocido to lesser-known local delights such as
warming Asturian Fabada and delicious Catalan Spiced Duck with
Pears. Every recipe is shown in stunning photographs with
easy-to-follow step-by-step instructions to ensure perfect results
every time. This book is a fascinating journey through a
distinctive cuisine. The introduction describes Spain's food and
cooking tradition and introduces the staple Spanish ingredients and
how to use them. The heart of the book, however, is a recipe
collection of over 65 classic and regional dishes with plenty of
variety to suit any occasion. All the standard Spanish recipes are
included, such as Gazpacho, Escalivada, Seafood Paella, Skewered
Lamb with Red Onion, and Sorbete de Limon. Every recipe is shown in
detailed step-by-step sequences with a glorious photograph of each
finished dish. From family meals to celebration feasts this book
will ensure you can prepare Spanish food with confidence and style.
This vibrant book brings together the authentic cooking styles of
Spain, Africa and the Middle East in a collection of more than 300
recipes. All the archetypal dishes are featured, including the
much-loved and appetizing Middle-Eastern mezze dishes such as
Falafel and Houmus, slow-cooked Moroccan tagines and vibrant
Spanish paellas, but also exotic dishes such as Joloff Chicken and
Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400
photographs, these easy-to follow recipes, with step-by-step
instructions and professional tips, make a superb resource of
ideas, and a perfect instructional guide.
Spain is a country rich in history, culture and diversity, with a
fascinating cuisine. This glorious book first takes you through the
culinary influences of Spain, then offers a photographic guide to
the essential Spanish ingredients, from fantastic cheeses and hams
to olive oils and shellfish. There are then over 150 magnificent
step-by- step recipes to try, with chapters devoted to tapas,soup,
eggs, rice and pasta, vegetables and salads, fish and shellfish,
poultry, meat and game, and desserts and baking. You will be spoilt
for choice with classics such as Potato Tortilla, Paella Valencia
and Basque Tart with Apple.
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