During the occupation of France in WWII the villages around Le Chambon-sur-Lignon pulled off an astonishing and largely unknown feat. Risking everything, they underwent a long-running battle of nerves and daring to hide 5,000 men, women and children, 3,500 of them Jews, from the Nazis and their Vichy stooges. Despite the danger, a whole community rallied together, from the pacifist pastor who defied orders to the glamorous female agent with a wooden leg, from the 18-year-old master forger to the schoolgirl who ran suitcases stuffed with money for the Resistance. Told using first-hand testimonies of many of the survivors and face-to-face interviews conducted by the author, A Good Place to Hide is the thrilling story of ordinary people who thwarted the Nazis and sheltered strangers in desperate need.

On the night of 31 May 1942, Sydney was doing what it does best: partying. The theatres, restaurants, dance halls, illegal gambling dens, clubs and brothels offered plenty of choice to roistering sailors, soldiers and airmen on leave in Australia's most glamorous city. The war seemed far away. Newspapers devoted more pages to horse racing than to Hitler. That Sunday night the party came to a shattering halt when three Japanese midget submarines crept into the harbour, past eight electronic indicator loops, past six patrolling Royal Australian Navy ships, and past an anti-submarine net stretched across the inner harbour entrance. Their arrival triggered a night of mayhem, courage, chaos and high farce which left 27 sailors dead and a city bewildered. The war, it seemed, was no longer confined to distant desert and jungle. It was right here at Australia's front door. Written at the pace of a thriller and based on new first person accounts and previously unpublished official documents, A Very Rude Awakening is a ground-breaking and myth-busting look at one of the most extraordinary stories ever told of Australia at war.

Heir to the academic think-tank called The Inquiry that prepared Woodrow Wilson for the Paris Peace Conference in 1919, the Council on Foreign Relations has ever since filled a unique and often controversial place in the history of America's 20th century. Private and nonpartisan, endowed and financed over the decades by invited members, the New York-based Council has been called an incubator of ideas. From its book-lined meeting rooms and the pages of its publication Foreign Affairs has come much of the most provocative thought about foreign policy since the isolationist era of the 1920s, through World War II and the Cold War--and now beyond. This fresh and informal history of the Council's first 75 years reflects the diverse voices of Council members, who have been influential in both political parties, all presidential administrations following Wilson's, and on competing sides of major issues. Records of Council meetings reveal spirited discord and dissent on the problems of the day: to enter the war against fascism or put America First, about ideology and economics in the containment of communism, the influence of nuclear weapons upon diplomacy, recognition of communist China, the American war in Vietnam, and now the shape of the post-Cold War international order. The Council in its deliberations mirrors, as well as defines, the competing options for the society at large.

The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories. As a part of the larger work, The Pleasurable Country Life, The Sensible Cook records the foodways of rich middle-class households, the cooking methods and typical dishes they prepared, and the implements and ingredients they employed. Often the recipes are surprisingly sophisticated. From braising a chicken with orange peel and cinnamon to stuffing pigeons with a mixture of parsley, ginger, sugar, butter, and raisins, many of the dishes are still appealing today. Peter G. Rose has, in fact, adapted some two dozen of the recipes for contemporary use tempting dishes such as "Shoemaker's Cake," a delicious combination of bread crumbs, butter, eggs, and stewed apples. Handsomely illustrated with Dutch genre paintings, The Sensible Cook will interest cooks, food historians, students of social and cultural history, and the large number of Dutch descendants in America. Most important, this book will be welcomed by all who enjoy good food.

Food historian and award-winning author Peter Rose gives us an enlightening sampling of historical Dutch recipes adapted for the modern kitchen. From cookies and custards to savory dishes and salads, Rose shows that historical cooking-whether done over an open fire or on a stovetop-need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.

For 20 years, award-winning food writer and historian Rose has written a column on family food for newspapers in the Hudson Valley, and this lighthearted cookbook includes some of the most popular recipes that draw on the region's rich historical and culinary legacy.

Fascinating . . . well-documented . . . thought-provoking and entertaining” (Publishers Weekly), Operation Rollback is a tale of intrigue and espionage that reveals how and why suspicions on both sides drove the world into the Cold War. In 1945 the United States and the Soviet Union started secretly mobilizing forces against each other, building intricate intelligence networks of spies and digging in for the postwar era. America’s secret action plan, known as Rollback, was an audacious strategy of espionage, subversion, and sabotage. Concealed for four decades by all involved, the dangerous episodes of the Rollback campaign have only now come to light.