How did revolutionary America appear to European audiences through their opera glasses? The operas studied in this volume are populated by gun-toting and slave-holding Quakers, handsome Native Americans, female middle-class political leaders, rebellious British soldiers and generous businessmen. Most of them display an unprecedented configuration of social and gender roles, which led leading composers of the time, including Mozart, Haydn, Anfossi, Piccinni and Paisiello, to introduce far-reaching innovations in the musical and dramatic fabric of Italian opera. Polzonetti presents a fresh perspective on the European cultural reception of American social and political identity. Through detailed but accessible analysis of music examples, including previously unpublished musical sources, the book documents and explains important transformations of opera at the time of Mozart's masterpieces, and its long-term consequences up to Puccini. Shedding new light on familiar and less-familiar operatic works, the study represents groundbreaking research in music, cultural and political history.

Reflecting a wide variety of approaches to eighteenth-century opera, this Companion brings together leading international experts in the field to provide a valuable reference source. Viewing opera as a complex and fascinating form of art and social ritual, rather than reducing it simply to music and text analysis, individual essays investigate aspects such as audiences, architecture of the theaters, marketing, acting style, and the politics and strategy of representing class and gender. Overall, the volume provides a synthesis of well established knowledge, reflects recent research on eighteenth-century opera, and stimulates further research. The reader is encouraged to view opera as a cultural phenomenon that can reveal aspects of our culture, both past and present. Eighteenth-century opera is experiencing continuing critical and popular success through innovative and provoking productions world-wide, and this Companion will appeal to opera goers as well as to students and teachers of this key topic.

Reflecting a wide variety of approaches to eighteenth-century opera, this Companion brings together leading international experts in the field to provide a valuable reference source. Viewing opera as a complex and fascinating form of art and social ritual, rather than reducing it simply to music and text analysis, individual essays investigate aspects such as audiences, architecture of the theaters, marketing, acting style, and the politics and strategy of representing class and gender. Overall, the volume provides a synthesis of well established knowledge, reflects recent research on eighteenth-century opera, and stimulates further research. The reader is encouraged to view opera as a cultural phenomenon that can reveal aspects of our culture, both past and present. Eighteenth-century opera is experiencing continuing critical and popular success through innovative and provoking productions world-wide, and this Companion will appeal to opera goers as well as to students and teachers of this key topic.

Feasting and Fasting in Opera shows that the consumption of food and drink is an essential component of opera, both on and off stage. In this book, opera scholar Pierpaolo Polzonetti explores how convivial culture shaped the birth of opera and opera-going rituals until the mid-nineteenth century, when eating and drinking at the opera house were still common. Through analyses of convivial scenes in operas, the book also shows how the consumption of food and drink, and sharing or the refusal to do so, define characters' identity and relationships. Feasting and Fasting in Opera moves chronologically from around 1480 to the middle of the nineteenth century, when Wagner's operatic reforms banished refreshments during the performance and mandated a darkened auditorium and absorbed listening. The book focuses on questions of comedy, pleasure, embodiment, and indulgence-looking at fasting, poisoning, food disorders, body types, diet, and social, ethnic, and gender identities-in both tragic and comic operas from Monteverdi to Puccini. Polzonetti also sheds new light on the diet Maria Callas underwent in preparation for her famous performance as Violetta, the consumptive heroine of Verdi's La traviata. Neither food lovers nor opera scholars will want to miss Polzonetti's page-turning and imaginative book.

How did revolutionary America appear to European audiences through their opera glasses? The operas studied in this volume are populated by gun-toting and slave-holding Quakers, handsome Native Americans, female middle-class political leaders, rebellious British soldiers and generous businessmen. Most of them display an unprecedented configuration of social and gender roles, which led leading composers of the time, including Mozart, Haydn, Anfossi, Piccinni and Paisiello, to introduce far-reaching innovations in the musical and dramatic fabric of Italian opera. Polzonetti presents a fresh perspective on the European cultural reception of American social and political identity. Through detailed but accessible analysis of music examples, including previously unpublished musical sources, the book documents and explains important transformations of opera at the time of Mozart's masterpieces, and its long-term consequences up to Puccini. Shedding new light on familiar and less-familiar operatic works, the study represents groundbreaking research in music, cultural and political history.