This is a new release of the original 1928 edition.

This is a new release of the original 1928 edition.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

1928. Whether to admire more the man or his method, the life or work, is left for the reader to decide. Among the researches that have made the name of Louis Pasteur a household word, three are of the first importance: a knowledge of the true nature of the processes in fermentation; a knowledge of the chief maladies which have scourged man and animals; a knowledge of the measures by which either the body may be protected against these diseases, or the poison neutralized when once within the body.

Whether to admire more the man or his method, the life or work, is left for the reader to decide. Among the researches that have made the name of Louis Pasteur a household word, three are of the first importance: a knowledge of the true nature of the processes in fermentation; a knowledge of the chief maladies which have scourged man and animals; a knowledge of the measures by which either the body may be protected against these diseases, or the poison neutralized when once within the body.