God Complex, Rachael Allen's second collection, is a sweeping and corrosive epic, a narrative poem that tells the story of the breakup of a toxic relationship in the face of the similarly toxic catastrophe of global degradation and disaster. Through the fiery and unstable speaker of the poem, these conditions become fused, lending themselves to the depiction of unutterable thoughts and seams of emotion. Measuring the impact of pollutants through an instrument of bodily grief and loss, perspective starts to blur and logic distorts, creating an entwining of human and landscape that culminates in a hallucinogenic alternative reality. Loss is divined everywhere, in human relations, in the ruptures of class and privilege, in the poisoning of the planet. But it is through the purgatorial leavening of pain that the narrator works towards a more devotional life, one that derives healing from the delicate, persistent systems of a nonhuman landscape. The result is visionary, a book that vibrates with urgency and feeling.

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Go on a magical trip with Rachel as she explores their local fare, starting her journey near her home in Cork and travelling all the way up to the green untamed headlands of Donegal. Filled with stunning photography of the people and places she visits along the way, you'll discover a whole host of authentic and simple recipes inspired by her travels. From Salmon Pate and Pan Fried Brill with Watercress Butter; to Irish Gingerbread and Gin, Lemon and Milk ice cream, these are simple dishes made with the freshest ingredients - fuss-free and yet packed full of flavour. Part travel journal, part cookbook, Rachel also shares her favourite places to stay off the beaten track; the incredible stories she learns from the fishermen and farmers that she meets; and the breadth of local produce - from honey and cheeses to gins and whiskeys - that she samples. Rustic seafood, rich stews, heart-warming sweets and everything in between - this is Rachel's most personal book to date. Welcome to her Ireland.

'The Best British Poetry 2014' presents the finest and most engaging poems found in literary magazines and webzines over the past year. The material gathered represents the rich variety of current UK poetry. Each poem is accompanied by a note by the poet explaining the inspiration for the poem.

Harley Quinn's journey gets even more chaotic as she falls in love and embraces her inner Super-Villain in the thrilling second book of the Harley Quinn origin trilogy. When Harleen Quinzel wakes up in a hospital bed with no recollection of the past few months, she scrambles to pick up the pieces of her life. As she works desperately to overcome her amnesia, she learns what happened during her freshman year. . . . As she starts classes at Gotham University and an internship at Arkham Asylum, Harleen is determined to make her mark, getting paired with the most high-profile female inmate at Arkham-the notorious Talia al Ghul. Talia is brilliant and fascinating, and as they spend more time together, the lines between good and bad begin to blur for Harleen. When she starts to starts to see Talia less as a patient and more as a mentor, all of Harleen's dark and dangerous pieces begin finding their way to the surface again. The only way to stop the terror that haunts the halls of Arkham Asylum may be to let her darkness out. . . . Follow Harleen's rise from anxious college student to ravenous, chaotic feminist icon in the second installment of the Harley Quinn origin story.

Discover Rachel Allen's timeless collection of recipes for soups, breads, garnishes, stocks and more.

In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again.

Recipes include:

• Carrot and harissa soup with za'atar croutons
• Chunky chickpea and chorizo broth
• Italian wedding soup
• Japanese chicken and udon noodle broth
• Watermelon gazpacho
• Nordic salmon and dill soup
• - Fish ball laksa
• Lamb and pearl barley broth
• West African peanut soup
• Pork and fennel meatball soup

Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.

Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.

Four mismatched girls spend an unforgettable summer together in this funny, heartfelt YA novel for fans of The Sisterhood of the Traveling Pants now in paperback Four girls are forced to spend the summer together when their moms reunite at their childhood lake house. Always-sunny Skyler is a softball star who's hiding how bad her joint pain has gotten. Always-stormy Scarlett, Skyler's twin, would much rather be hanging out with her boyfriend back home. Amelia Grace just wants to escape her conservative stepdad after he caught her kissing a girl. And homeschooled social-media star Ellie is just excited at the chance to make some friends IRL. The girls are facing a long few months together, until they find the remnants of a secret society whose rules included playing poker, wearing pearls, telling the truth . . . and accomplishing something impossible by the end of the summer. What happens next involves midnight boat rides, flaming marshmallows, sandbar parties, crushes and heartache, and a summer they'll never forget.

Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day. Rachel's Kitchen ties in to 13-part primetime television. This stunning, fully photographed cookbook includes over 100 tried-and-tested new recipes from bestselling cook Rachel Allen. After years of cooking for her family, teaching at the world-renowned Ballymaloe Cookery School and listening to the questions of home cooks, Rachel has pulled together an ultimate cookery manual for getting great food on the table throughout the week without stress, expensive bills or hours at the stove. Rachel's Kitchen is all about everyday clever cooking: simple shortcuts, advice on weekly planning and shopping, wasting less, freezing more, preparing ahead and using leftovers, recipes than can serve more and those that can be adjusted to a tasty meal for one or two. Rachel will show you how to cook once but achieve two or three meals. A side dish of baked broccoli with garlic and pine nuts can be transformed into a spelt salad with feta. Extra mashed potato and smoked fish from a fish pie can become instant, warming Cullen Skink the next day. Her approach saves time and money, but also allows cooking to be satisfying and enjoyable rather than a chore. Rachel's thrifty recipes don't require unusual ingredients that will linger at the back of the cupboard but affordable favourite ingredients that get used multiple times and underused cuts of meat or seasonal vegetables that can be made into a truly delicious dish. From fast family suppers, packed lunches and prepared-ahead meals to stress-free roasts and biscuit-tin sweet and savoury baking - Rachel's Kitchen is a must have, practical family cooking bible.

Bestselling author and TV chef Rachel Allen presents the definitive baking guide. Rachel's recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book, she combines simple yet brilliant techniques with delicious flavours. With over 140 easy-to-follow recipes, Home Baking caters to your every baking need or whim. Whether you're after something traditional like the perfect Birthday Cake, the crispest Brandy Snaps or the crumbliest Cheese Swirls, Rachel has a fail-safe recipe. Or perhaps you're looking for something a bit more unusual, in which case you'll find undiscovered gems such Pashtida with Aubergine, Feta and Mint (an Israeli quiche), Cardamom Butter Biscuits and a Tarte de Saint Tropez. Rachel's recipes range from the super simple (Ginger Squares) to the slightly more complex, including a show-stopping Celebration Cake. Whatever you're after, there will be no deflated souffles or dry sponges in sight. Home Baking's chapters range from Biscuits, Cakes and Sweet Bites to Savoury Bakes, Breads and Desserts. Every recipe includes Rachel's friendly and expert tuition, with clear instructions to ensure that you achieve the perfect bake; however comfortable you are in the kitchen.

In this new launch of a trilogy within the DC Icons universe, experience the origin story of a Super-Villain. This is the Harley Quinn backstory fans have been waiting for. When Harleen Quinzel scores an internship in a psych lab at Gotham University, she's more than ecstatic; she's desperate to make a Big Scientific Discovery that will land her a full-ride college scholarship and get her away from her abusive father. But when Harleen witnesses the way women are treated across STEM departments--and experiences harassment herself--she decides that revenge and justice are more important than her own dreams. Harleen finds her place in an intoxicating vigilante girl gang called the Reckoning, who creates chaos to inspire change. And when Harleen falls for another girl in the gang, it finally seems like she's found her true passions. But what starts off as pranks and mischief quickly turns deadly as one of the gang members is found murdered--and a terrifying conspiracy is uncovered that puts the life Harleen has worked so hard for at stake. Will she choose her future--or will she choose revenge? In this refreshingly feminist spin on the story of our favorite villainess, Harley Quinn: Reckoning traces Harleen's journey from precocious, revenge-obsessed teenage girl to a hardcore justice-seeker on her way to becoming the most captivating Super Villain of all time. This is one story that you won't be able to put down.

Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry and John Burton Race, to name just a few. All share a passion for sourcing the best produce available... without breaking the bank. Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs' dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration. Divided into the four seasons, the book also features storecupboard essentials and an ingredients A-Z. RECIPES INCLUDE: * Beef bourguignon - Rachel Allen * Couscous with mint - Rachel Allen * Sticky toffee pudding - Rachel Allen * Grilled pears with port and Stilton - Matt Tebbutt * Lamb chops with clams, sherry and ham - Matt Tebbutt * Irish potato soup - Matthew Fort * Pot roast shoulder of mutton - Matthew Fort * Fidget pie - Matthew Fort * Gazpacho - Tom Parker Bowles * Roasted Cayenne chicken - Tom Parker Bowles * Griddled asparagus with duck eggs - Tom Parker Bowles

POETRY BOOK SOCIETY CHOICE Kingdomland is the debut poetry collection of Rachael Allen - a writer of rare vision and flair. The world she creates is suffused with surreal images and uncanny incidents. Unexplained violences and strange metamorphoses take shape in the 'glowering dusk'. And yet, all too clearly, we recognise life here on earth, its everyday griefs, dysfunctions and injustices. Where distinctions between murder and bloodletting, corruption and consumption are blurred. Where a pet tarantula or mimic octopus might find itself beside glands and processed meats. Landscapes shift and identities dissolve: 'the red bricks of the day' exist 'in a woman's chest', a human presence is 'embedded in the walls'. All appears changed, but familiar. Intercut with oblique verse fragments and a series of linked sequences, Allen blends elements of fiction and ekphrasis to create a haunting and unforgettable debut.

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.

Rachel's food is heart-warming. She uses gorgeous ingredients that are used in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland. Rachel become more and more passionate about food as she grew up, and she drew inspiration from her childhood memories of helping her mother cook and sitting round with her family enjoying delicious meals and treats. Here she celebrates the food memories of her childhood, alongside those of friends and other members of her family.

Packed with much-loved recipes and stunning photography, this is the book to fall back in love with cooking.

Long-listed for a Saboteur Award 2016: Best Anthology"Your indispensable guide to the poetry of these islands, now in its fifth year"The Best British Poetry presents the finest and most engaging poems found in literary magazines and webzines over the past year. The material gathered represents the rich variety of current UK poetry. Each poem is accompanied by a note by the poet explaining the inspiration for the poem.Featuring: Aria Misha Aber, Astrid Alben, Rachael Allen, Janette Ayachi, Tara Bergin, Crispin Best, Amy Blakemore, Sarah Boulton, Kit Buchan, Sam Buchan-Watts, Miles Burrows, Niall Campbell, Vahni Capildeo, Kayo Chingonyi, Sophie Collins, Claire Crowther, Paula Cunningham, Jesse Darling, Patricia Debney, Ian Duhig, Joe Dunthorne, Francine Elena, Inua Ellams, Andrew Elliott, Victoria Field, Annie Freud, Matthew Gregory, David Hart, Selima Hill, Sarah Howe, Kathleen Jamie, Tom Jenks, Luke Kennard, Amy Key, Kate Kilalea, Caleb Klaces, Zaffar Kunial, Daisy Lafarge, Melissa Lee-Houghton, Dorothy Lehane, Fran Lock, Adam Lowe, Chris McCabe, Amy McCauley, Alex MacDonald, Andrew McMillan, Kathryn Maris, Sophie Mayer, Kim Moore, Salah Niazi, Jeremy Over, Bobby Parker, Rebecca Perry, Holly Pester, Heather Phillipson, Padraig Regan, Sam Riviere, Sophie Robinson, Jessica Schouela, Stephen Sexton, Penelope Shuttle, Hannah Silva, Marcus Slease, Greta Stoddart, Chloe Stopa-Hunt, Rebecca Tamas, Jack Underwood, Mark Waldron, Megan Watkins, Karen McCarthy Woolf and Samantha Wynne-Rhydderch

The Salt Book of Younger Poets showcases a new generation of British poets born since the mid-80s. Many of these poets embrace new technologies such as blogs, social networking and webzines to meet, mentor, influence and publish their own work and others'. Some poets here were winners of the Foyle young poet awards when at school. Some have published pamphlets in series such as tall-lighthouse Pilot and Faber New Poets. All of them are working away on first collections. This is a chance to encounter the poets who will dominate UK poetry in years to come.