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The Market Kitchen Cookbook (Hardcover)
Loot Price: R189
Discovery Miles 1 890
You Save: R335
(64%)
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The Market Kitchen Cookbook (Hardcover)
(1 rating, sign in to rate)
List price R524
Loot Price R189
Discovery Miles 1 890
You Save R335 (64%)
Expected to ship within 12 - 17 working days
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Market Kitchen, the flagship daily UKTV food programme, is
essential viewing for anyone who wants to create mouth-watering
meals using the freshest seasonal ingredients. And now, the most
delicious recipes from the star presenters and their guests are
together in one fantastic collection. Some of the most exciting
names in British cooking are here: Market Kitchen presenters Rachel
Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana
Ramsay, Sophie Grigson, Diana Henry and John Burton Race, to name
just a few. All share a passion for sourcing the best produce
available... without breaking the bank. Every recipe has been tried
and tested during the filming of Market Kitchen and showcases the
chefs' dedication to locally-produced seasonal ingredients. From
breakfast treats such as Chorizo Scrambled Eggs to Sticky
Gingerbread; from Huevos Rancheros to the traditionally British
Fidget Pie, recipes are clearly explained with hints and tips.
Beautiful finished food shots offer real inspiration. Divided into
the four seasons, the book also features storecupboard essentials
and an ingredients A-Z. RECIPES INCLUDE: * Beef bourguignon -
Rachel Allen * Couscous with mint - Rachel Allen * Sticky toffee
pudding - Rachel Allen * Grilled pears with port and Stilton - Matt
Tebbutt * Lamb chops with clams, sherry and ham - Matt Tebbutt *
Irish potato soup - Matthew Fort * Pot roast shoulder of mutton -
Matthew Fort * Fidget pie - Matthew Fort * Gazpacho - Tom Parker
Bowles * Roasted Cayenne chicken - Tom Parker Bowles * Griddled
asparagus with duck eggs - Tom Parker Bowles
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