0
Your cart

Your cart is empty

Books > Food & Drink > TV / celebrity chef cookbooks

Buy Now

The Market Kitchen Cookbook (Hardcover) Loot Price: R197
Discovery Miles 1 970
You Save: R348 (64%)

The Market Kitchen Cookbook (Hardcover)

Rachel Allen, Amanda Lamb, Tom Parker-Bowles, Matt Tebbutt, Matthew Fort

 (1 rating, sign in to rate)
List price R545 Loot Price R197 Discovery Miles 1 970 You Save R348 (64%)

Bookmark and Share

Expected to ship within 10 - 15 working days

Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry and John Burton Race, to name just a few. All share a passion for sourcing the best produce available... without breaking the bank. Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs' dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration. Divided into the four seasons, the book also features storecupboard essentials and an ingredients A-Z. RECIPES INCLUDE: * Beef bourguignon - Rachel Allen * Couscous with mint - Rachel Allen * Sticky toffee pudding - Rachel Allen * Grilled pears with port and Stilton - Matt Tebbutt * Lamb chops with clams, sherry and ham - Matt Tebbutt * Irish potato soup - Matthew Fort * Pot roast shoulder of mutton - Matthew Fort * Fidget pie - Matthew Fort * Gazpacho - Tom Parker Bowles * Roasted Cayenne chicken - Tom Parker Bowles * Griddled asparagus with duck eggs - Tom Parker Bowles

General

Imprint: Collins
Country of origin: United Kingdom
Release date: February 2010
First published: April 2010
Authors: Rachel Allen • Amanda Lamb • Tom Parker-Bowles • Matt Tebbutt • Matthew Fort
Dimensions: 237 x 195 x 21mm (L x W x T)
Format: Hardcover
Pages: 192
ISBN-13: 978-0-00-731459-1
Categories: Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks
Books > Food & Drink > TV / celebrity chef cookbooks > International > Rachel Allen
Promotions
LSN: 0-00-731459-0
Barcode: 9780007314591

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

All Dhal'd Up - Every Day, Indian-ish…
Kamini Pather Hardcover R420 R375 Discovery Miles 3 750
Freestyle Cooking With Chef Ollie
Oliver Swart Hardcover R450 R402 Discovery Miles 4 020
Spice Odyssey
Cariema Isaacs Paperback  (3)
R250 R223 Discovery Miles 2 230
Marinda Se Koskas
Marinda Engelbrecht Paperback  (1)
R320 R300 Discovery Miles 3 000
Foodies Of South Africa - 100 Recipes…
Hardcover R450 R415 Discovery Miles 4 150
Cravings: Hungry for More
Chrissy Teigen Hardcover  (2)
R585 R530 Discovery Miles 5 300
Maklik met Marinda - Al my resepte wat…
Marinda Engelbrecht Paperback R295 R277 Discovery Miles 2 770
Tietie & Nanna se Huiskos
Najma Abrahams, Azba Fanie Paperback R375 R352 Discovery Miles 3 520
Atmosfire
Jan Braai Hardcover R590 R489 Discovery Miles 4 890
Comfort
Yotam Ottolenghi, Helen Goh Hardcover R800 R674 Discovery Miles 6 740
The Vegetarian Kitchen - Essential…
Prue Leith, Peta Leith Hardcover  (2)
R640 R563 Discovery Miles 5 630
Simply Jamie - Celebrate the Joy of Food
Jamie Oliver Hardcover R650 R563 Discovery Miles 5 630

See more

Partners