The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks This highly anticipated cookbook is more accessible than any other to have come from the kitchen of Ruth Rogers' legendary Michelin-star restaurant The River Cafe, set on the banks of the Thames in London. With more than 50 iconic recipes, each of which has been masterfully adapted and revised by the River Cafe chefs specifically for those new to cooking, the fabulous dishes in this collection bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to cooks of all levels of kitchen expertise - including your kids! The vivid and playful pages of this witty and innovative book showcase garden-fresh meals such as Smashed Broad Bean Bruschetta, Fusilli Zucchini, and Raspberry Sorbet, along with new versions of River Cafe classics, including a delectable lemon tart, a luxurious chocolate torte, and tasty pesto. The intriguing and inspirational images that open this book encourage readers to connect the food they will cook with the world around them in new and sometimes surprising ways. Part look-book, part cookbook, this sure-fire bestseller encourages kids of all ages to connect with food and achieve great results - with The River Cafe as their teacher and inspirational guide.

Wildflowers Bringing the world of North American wildflowers to your fingertips, FANDEX presents a field guide that's as beautiful, practical and intriguing as the flowers themselves. Die-cut images are sharp, the colors true, shapes life-like--identification is guaranteed. Plus a quick chart of vital stats includes family name, life cycle, range, and habitat. Accompanying entries cover the history and cultural significance of each plant--Columbine's use as a love charm, the wars fought over Wild Hyacinth, the medicinal power of White Sage--and detail its use in the home garden. 50 DIE-CUT CARDS

• FULL COLOR THROUGHOUT
• KNOWLEDGE AT YOUR FINGERTIPS
• FOR THE WHOLE FAMILY

"For Northeastern gardeners--all of whom battle the serious problem that is deer browsing--this is definitely one for the library." --GardenRant The benefits of native plants are plentiful--less upkeep, more pollinators, and a better environment. In Deer-Resistant Native Plants for the Northeast, Ruth Rogers Clausen and Gregory D. Tepper provide a list of native plants that have one more benefit--they are proven to help prevent your garden from becoming a deer buffet. From annuals and perennials to grasses and shrubs, every suggested plant includes a deer-resistance rating, growing advice, companion species, and the beneficial wildlife the plant does attract. Let these beautiful natives help your landscape flourish! For gardeners in Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, Rhode Island, Vermont, Virginia, West Virginia, and Washington, DC.

Proven Winners is America's #1 plant brand. They search the world to bring gardeners the healthiest and most beautiful annuals, perennials, and shrubs. And now they bring their expert plant knowledge and creative design ideas to their first book, The Proven WinnersGarden Book. This definitive guide starts with lessons on how to prepare a space, tips on choosing the right design, and a primer on buying the right plants. Twelve garden plans are included that provide home owners with simple design ideas for a welcoming entryway, a garden that attracts birds and butterflies, a fragrant flower garden, and more. There are an additional 25 container recipes that add colour and curb appeal to gardens of all sizes. The Proven Winners Garden Book is an essential resource for anyone new to gardening and everyone looking for trusted advice.

From the Fortnum & Mason 2018 Food and Drink Award winner: 'One of the most beautiful hardbacks we've ever seen' The Evening Standard An iconic restaurant. A celebratory cookbook. Simply delicious Italian homecooking at its best. With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London's The River Cafe. Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis. Including Ruth's memories and unseen archive images, Rose's careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant's friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food. This is a beautiful cookbook of recipes you'll want to cook time and again - a must-have for all food lovers.

The River Café Cook Book is one of the most influential cookbooks to have been published recently and won both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - Cucina Rustica - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, The River Café Cook Book is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style. To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.

'Their best book yet.' Independent The River Cafe serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss spaghetti alla carbonara with juicy pancetta and fresh parsley. Or serve up a tray-baked chicken, drizzled in squeezed lemon, stuffed with tomatoes and olives. For afters, a treat from northern Italy, baked blackberry and apple strudel. 'Their favourite classic Italian recipes in one place is something not to be missed.' Jamie Oliver ______________ Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Cafe changed the way we cook, eat and think about Italian food. Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. This book is Rose and Ruth's personal interpretation of those precious recipes, the pages rich with their experiences and knowledge. A passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ingredients and techniques. Woven with evocative photography taken in the Italian homes where Rose and Ruth cooked, and in the cities, villages, vineyards, markets and shops they grew to know so well, this is a book you will turn to time and time again, for special occasions, everyday meals, or simply to read and relish. 'It's hard to decide . . . Rose and Ruthie's outstanding restaurant, or their wonderful and inspiring cookbooks. If pushed, I would plump for the latter.' Hugh Fearnley-Whittingstall