Corporate diversity programs often fail because of resistance in workplace culture. In this book, the author sets out an approach to real change by analyzing the role of organizational cultures in marginalizing women workers. Based on academic research, case studies and interviews, the author presents a new model for changing organizational culture.

Corporate diversity programs often fail because of resistance in workplace culture. The author sets out an approach to real change by analysing the role of organisational cultures in marginalising women workers. Based on academic research, case studies and interviews, the author presents a new model for changing organisational culture

Corporate diversity programs often fail because of resistance in workplace culture. The author sets out an approach to real change by analysing the role of organisational cultures in marginalising women workers. Based on academic research, case studies and interviews, the author presents a new model for changing organisational culture

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM
From one of America's finest food writers, the former restaurant critic for "The New York Times, "comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style.
From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the "Times"'s resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time.
With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama, of dry stuffing and sad, cratered pies. You can make a better turkey than anyone has ever served you in your life, and you can serve it with gravy that is not lumpy or bland but a salty balm, rich in flavor, that transforms all it touches. Here are recipes for exciting side dishes and robust pies and festive cocktails, instructions for setting the table and setting the mood, as well as cooking techniques and menu ideas that will serve you all year long, whenever you are throwing a big party. Written for novice and experienced cooks alike, "Thanksgiving: How to Cook It Well" is your guide to making Thanksgiving the best holiday of the year. It is not fantasy. If you prepare, it will happen. And this book will show you how.
Advance praise for "Thanksgiving"
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"If you don't have "Thanksgiving, " you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It's an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it's also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton's Thanksgiving world is the one I want to live in."--Gabrielle Hamilton, bestselling author of "Blood, Bones, & Butter"
"The charm of Sam Sifton's "Thanksgiving" is that he proposes that home cooks treat this culinary Olympics like any other dinner party--don't panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It's all here--from brining to spatchcocking, sides to desserts--and served up with a generous dollop of reassuring advice from one of America's most notable food writers."--Christopher Kimball, editor of "Cook's Illustrated" and host of "America's Test Kitchen"

Garden Cities: the phrase is redolent of Arts and Crafts values and nineteenth-century utopianism. But despite being the culmination of a range of influential movements, and their own influence, in fact there were only ever two true garden cities in England - far more numerous were garden suburbs and villages. Crystallised in England by social visionary Ebenezer Howard and designed in many cases by Barry Parker and Raymond Unwin, the concept arose from industrial settlements like Port Sunlight, and also from the American City Beautiful movement. Designed to promote healthy and comfortable individual and community life, as well as commerce and industry, they remain instantly recognisable. This book is a beautifully illustrated guide to the movement and to the communities which are its legacy. Sarah Rutherford has an MA in the conservation of historic parks and gardens and a PhD. She was Head of the English Heritage Historic Parks and Gardens Register and is now a freelance consultant, creating conservation plans.

The Arts and Crafts Movement espoused values of simplicity, craftsmanship and beauty quite counter to Victorian and Edwardian industrialism. Though most famous for its architecture, furniture and ornamental work, between the 1890s and the 1930s the movement also produced gardens all over Britain whose designs, redolent of a lost golden era, had worldwide influence. These designs, by luminaries such as Gertrude Jekyll and Sir Edwin Lutyens, were engaging and romantic combinations of manor-house garden formalism and the naive charms of the cottage garden - but from formally clipped topiary to rugged wild borders, nothing was left to chance. Sarah Rutherford here explores the winding paths and meticulously shaped hedges, the gazebos and gateways, the formal terraces and the billowing border plantings that characterised the Arts and Crafts garden, and directs readers and gardeners to where they can visit and be inspired by these beautiful works of art.

A fascinating look at the life, influences, techniques and works of 18th-century landscape gardener Lancelot 'Capability' Brown. His transformation of unpromising countryside into beautiful parks changed the face of a nation and created a landscape style which for many of us defines the English countryside. One of the most remarkable men of the 18th century, Lancelot 'Capability' Brown was known to many as 'The Omnipotent Magician' who could transform unpromising countryside into beautiful parks that seemed to be only the work of nature. His list of clients included half the House of Lords, six Prime Ministers and even royalty. Although his fame has dimmed, we still enjoy many of his works today at National Trust properties such as Croome Park, Petworth, Berrington, Stowe, Wimpole, Blenheim Palace, Highclere Castle (location of the ITV series Downton Abbey) and many more. In Capability Brown, author and garden historian Sarah Rutherford tells his triumphant story, uncovers his aims and reveals why he was so successful. Illustrated throughout with colour photographs of contemporary sites, historical paintings and garden plans, this is an accessible book for anyone who wants to know more about the man who changed the face of the nation and created a landscape style which for many of us defines the English countryside.

'I keep trying to find something a bit exotic in my family tree. Best I could do was a great-grandma who looks a bit tanned in the old photos.' US election night 2008. A smart inner-London 'village'. For white ex-lawyer Natasha, adoptive mother to two Ethiopian children, tonight is the ideal opportunity to get to know the small handful of other 'mothers of children of colour' at their smart private school. But as the Obamatinis start to flow, the middle-class veneer begins to crack and Natasha's carefully planned social occasion quickly unravels. Lifting the lid on a stew of racial tensions and social embarrassments, this is a hilarious, provocative and brilliantly insightful look at the new 'Beige Britain'.

Sam's dead at fifteen. It's a social media thing. Maybe. When bereaved mother and chaplain Thea sets off on a mission to follow her daughter somehow, she's joined on her journey by bickering teen twins Billie and Lenny, plus Gil - a lost soul whose life collides with theirs in a way that can only ever get messy.

Across the world there are more than a thousand botanical gardens, which combine scientific research, conservation and beauty with public access - Kew Gardens alone attracts around one million visitors a year. Their uses have varied through history - they might focus on cultivating exotic plants and produce; be honed to commercial ends (introducing lucrative plant crops such as tea and rubber to new countries); center on preserving collections of international plants; focus on scientific classification and research - or combine of all these things. Sarah Rutherford here tells the story of these diverse gardens in Britain and around the world, from their beginnings in the sixteenth century to their long heyday in the last three hundred years. She explains the design of the gardens, the architecture employed, the personalities and institutions that established and contributed to them, their important role in research and conservation, and what makes them so appealing to the millions of visitors they attract.