How did the human people find Punxsutawney Phil? Eight year old Sarah Hanna tells it in her own way, through her third grade, homework assignment, now a Children's, full color book. A simple story for children, told from someone just like them, a child. What is Groundhog Day. Let the children learn at their own level through Sarah's book. All illustrations are hand drawn, and most are hand colored by Sarah.

The Black and White, collectable version of, "Where the Sun Sets and the Fire Man Rises" now available as a 2 in 1, collectable book. Get both "Where the Sun Sets and the Fire Man Rises, Part One" and "Where the Sun Sets and the Fire Man Rises, the Conclusion" in a one package deal. Follow Tomy Drier on his Journey to find his parents, after he escapes the kidnappers, that had kidnapped him three years prior. Tomy encounters many adventures, and meets new faces, sometimes good, sometimes bad as he searches for his parents. The journey takes him from the West Virginia Mountains, to San Diego, California.

"Where the Sun Sets and the Fire Man Rises, the Conclusion" picks up from the end of the first book, "Where the Sun Sets and the Fire Man Rises, Part one" Tomy continues on his Journey to locate his parents meeting many challenges along the way, some good, some bad. Tomy still remains in the hospital fighting for his life, while Journalist Jeff King stays at his side reading Tomy's journal, looking for Answers to Tomy's past. Follow Tomy on his Journey takes him from, West Virginia Mountains, to the Hospital bee in, San Diego, California.

Kita is a Lion Cub full of questions, born into a protective, and loving Pride. New to the world, she learns the way of the pride, and the dangers. Children will enjoy the Colorful illustrations, and large print.

Tomy Drier was kidnapped when he was 7 years old. Three years later Tomy manages to escape. Now 10 years old, Tomy finds he is alone in the mountains. Tomy begins a journey to locate his family, relying only on memories. The journey leads him on an unexpected adventure that starts in the West Virginia Mountains, and ends in the hands of Journalist, Jeff King. Tomy meets many characters while he searches, starting with Jack the mountain man. Jack the mountain man finds Tomy very ill. As a gift, Jack gives Tomy a journal. As soon as Tomy is well enough he starts writing all his adventures in it. Tomy continues recording all his adventures inside his Journal until the day he is found on the side of the road by Jeff King. While Tomy continues to fight for his life, Jeff reads the journal searching for answers. Between Tomy's Journal entries, and Jeff's narration, Tomy's adventures come to life. What sort of adventures did Tomy experience? Will he survive? Will Tomy find his family? Purchase this book and help the RAHA Orphanage of Africa.

Marcel Proust's literary masterpiece "A la recherche du temps perdu" overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that first impelled Proust into "a remembrance of things past." He wrote with relish and exactitude about Francoise, the family cook in Illiers-Combray, the restaurant at the Grand Hotel Balbec, meals at Rivebelle, La Raspeliere, and the Guermantes' in Paris.
Shirley King, a professional chef and lifelong lover of Proust's works, was inspired to draw these two strands together into this tribute to a master: a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster A l'americaine or truffled partridge to the simplicity of croque-monsieur. King combines practical instruction, quotations from Proust's works, and rich illustrations in a way that will charm every lover of Proust and every cook.

Inspired by references to the delicious books of Pampille in Proust's Remembrance of Things Past, veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878-1960) was Pampille, and her book Les Bons Plats de France, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille's language and work, King has updated the recipes when necessary to make them practical for modern cooks. Shirley King has worked in the food business for more than twenty-five years as a chef, caterer, consultant, writer, and instructor. She is the author of the classic cookbook Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood.