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Books > Food & Drink > National & regional cuisine
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Pampille's Table - Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France (Paperback)
Loot Price: R398
Discovery Miles 3 980
You Save: R163
(29%)
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Pampille's Table - Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France (Paperback)
Series: At Table
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List price R561
Loot Price R398
Discovery Miles 3 980
You Save R163 (29%)
Expected to ship within 9 - 17 working days
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Inspired by references to the delicious books of Pampille in
Proust's Remembrance of Things Past, veteran cookbook author
Shirley King adapted this gastronomic gem of a book for the modern
American kitchen. Marthe Daudet (1878-1960) was Pampille, and her
book Les Bons Plats de France, originally published in 1919, is
still regarded as a classic in France. Her intriguing mix of
charming writing, insightful wit, and wonderful, authentic recipes
makes this a travelogue as well as a useful cookbook. While
remaining faithful to Pampille's language and work, King has
updated the recipes when necessary to make them practical for
modern cooks. Shirley King has worked in the food business for more
than twenty-five years as a chef, caterer, consultant, writer, and
instructor. She is the author of the classic cookbook Fish, the
Basics: An Illustrated Guide to Selecting and Cooking Fresh
Seafood.
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