Hotel Design, Planning and Development examines various aspects of hotel planning and development including an extensive overview of necessary planning and development in hotels. It includes definitions of hotel design, development, market analysis etc. Provides the reader with insights into the development of its knowledge, so as to understand the risks and opportunities involved in designing a hotel.

Hospitality Information Technology discusses the fundamental concept of technology and its application in the hospitality sector. It includes the idea of lodging, robotics, e-commerce and hospitality information center. This book also discusses about smartphones and social media in context to hospitality sector, the concept of database management system and internet of things in relation with the hospitality sector. It provides the reader with insights of the development of information technology in the hospitality sector so as to get better understanding of the technical challenges and future of technology in the field of tourism.

The book Food and Beverage: Cost Control talks about and informs the readers about the various kinds of costs that can be incurred in the food and beverage industry. The book lists various ways in which the managers ensure that they control the costs on various aspects of the industry. It also suggests methods and industry practices to make sure that costs can be regulated to reap profits. The book takes the readers through several aspects of the food and beverage industry, quoting several examples and case studies, to make the content relatable to the readers.

Managing Hospitality Facilities discusses the basic concept of hospitality and the management of food and beverage department. It includes the idea of laundry management, and planning and design process in the field of hospitality. This book also discusses about safety and hospitality management along with the technological advancements in the management of hospitality industry, the concept of customer satisfaction and sustainability and also the need analysis for training in the hospitality industry. It provides the reader with basic insights of managing the hospitality facilities so as to understand various concepts related to the field of hospitality such as laundry management and need analysis.

Cultural Tourism explains the readers about the kind of tourism that is mainly based out of the various cultures and attracts the travelers and tourists based on their interest in knowing about and exploring different cultures across the globe. This book also discusses about the cross-cultural behavior of the people and its effect in tourism, the relation of cultural tourism to the heritage sites, the participation of community and their empowerment to bring tourism to their areas, the marketing of various kinds of cultures and management of environment in the cultural tourism.

Entrepreneurship is the backbone of a strong economy. In the rapidly evolving hospitality, tourism and leisure sector worldwide this is particularly true. This book explains and analyzes entrepreneurship and hospitality management issues in the creative and cultural sectors and discusses the impacts of economic, social and structural changes on cultural entrepreneurship. This book will appeal to entrepreneurs, policy makers, managers, economists, business professionals, academicians, and researchers seeking coverage on the management and sustainable tourism.