Food and Beverage Cost Control (Hardcover)

The book Food and Beverage: Cost Control talks about and informs the readers about the various kinds of costs that can be incurred in the food and beverage industry. The book lists various ways in which the managers ensure that they control the costs on various aspects of the industry. It also suggests methods and industry practices to make sure that costs can be regulated to reap profits. The book takes the readers through several aspects of the food and beverage industry, quoting several examples and case studies, to make the content relatable to the readers.

General

Imprint:	Arcler Education Inc
Country of origin:	Canada
Release date:	November 2020
Authors:	Sophea Tieng
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	277
ISBN-13:	978-1-77407-788-7
Categories:	Books > Business & Economics > Economics > General Books > Business & Economics > Business & management > Management of specific areas > Budgeting & financial management Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77407-788-4
Barcode:	9781774077887

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