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Showing 1 - 8 of
8 matches in All Departments
Hotel Design, Planning and Development examines various aspects of
hotel planning and development including an extensive overview of
necessary planning and development in hotels. It includes
definitions of hotel design, development, market analysis etc.
Provides the reader with insights into the development of its
knowledge, so as to understand the risks and opportunities involved
in designing a hotel.
Hospitality Information Technology discusses the fundamental
concept of technology and its application in the hospitality
sector. It includes the idea of lodging, robotics, e-commerce and
hospitality information center. This book also discusses about
smartphones and social media in context to hospitality sector, the
concept of database management system and internet of things in
relation with the hospitality sector. It provides the reader with
insights of the development of information technology in the
hospitality sector so as to get better understanding of the
technical challenges and future of technology in the field of
tourism.
The book Food and Beverage: Cost Control talks about and informs
the readers about the various kinds of costs that can be incurred
in the food and beverage industry. The book lists various ways in
which the managers ensure that they control the costs on various
aspects of the industry. It also suggests methods and industry
practices to make sure that costs can be regulated to reap profits.
The book takes the readers through several aspects of the food and
beverage industry, quoting several examples and case studies, to
make the content relatable to the readers.
Managing Hospitality Facilities discusses the basic concept of
hospitality and the management of food and beverage department. It
includes the idea of laundry management, and planning and design
process in the field of hospitality. This book also discusses about
safety and hospitality management along with the technological
advancements in the management of hospitality industry, the concept
of customer satisfaction and sustainability and also the need
analysis for training in the hospitality industry. It provides the
reader with basic insights of managing the hospitality facilities
so as to understand various concepts related to the field of
hospitality such as laundry management and need analysis.
Cultural Tourism explains the readers about the kind of tourism
that is mainly based out of the various cultures and attracts the
travelers and tourists based on their interest in knowing about and
exploring different cultures across the globe. This book also
discusses about the cross-cultural behavior of the people and its
effect in tourism, the relation of cultural tourism to the heritage
sites, the participation of community and their empowerment to
bring tourism to their areas, the marketing of various kinds of
cultures and management of environment in the cultural tourism.
Entrepreneurship is the backbone of a strong economy. In the
rapidly evolving hospitality, tourism and leisure sector worldwide
this is particularly true. This book explains and analyzes
entrepreneurship and hospitality management issues in the creative
and cultural sectors and discusses the impacts of economic, social
and structural changes on cultural entrepreneurship. This book will
appeal to entrepreneurs, policy makers, managers, economists,
business professionals, academicians, and researchers seeking
coverage on the management and sustainable tourism.
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