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Small-Scale Homesteading - A Sustainable Guide to Gardening, Keeping Chickens, Maple Sugaring, Preserving the Harvest, and More... Small-Scale Homesteading - A Sustainable Guide to Gardening, Keeping Chickens, Maple Sugaring, Preserving the Harvest, and More (Paperback)
Stephanie Thurow, Michelle Bruhn
R552 R500 Discovery Miles 5 000 Save R52 (9%) Ships in 9 - 17 working days

A gathering of information and source of inspiration for homesteaders everywhere. With over thirty-five years of combined experience, homesteaders Stephanie Thurow and Michelle Bruhn have taught thousands of people across the globe how to garden, preserve food, tend backyard chickens, cook from scratch, and care for their families with natural homemade alternatives. Now, their homesteading knowledge and instruction can be found in one place with Small-Scale Homesteading. In this sustainable guide, learn how to grow your own food, tap maple trees to make gallons of homemade syrup, successfully raise a small flock of laying hens, and more. Other topics include: The benefits of small-scale homesteading and its local impacts Soil health and composting Keeping chickens Planning a vegetable garden using annuals and perennials DIY recipes and projects for the home and garden  Seed saving and planting tips Handmade candles, soaps, lotions, and cleaning solutions  Companion and succession planting How to extend your growing season Explanation of approved food preservation methods and supplied needed Maple sugaring And so much more!  Merging insight from two homesteaders proves to be twice the fun and reminds us that working together is always better. 

WECK Small-Batch Preserving - Year-Round Recipes for Canning, Fermenting, Pickling, and More (Hardcover): Stephanie Thurow, Weck WECK Small-Batch Preserving - Year-Round Recipes for Canning, Fermenting, Pickling, and More (Hardcover)
Stephanie Thurow, Weck
R493 Discovery Miles 4 930 Ships in 18 - 22 working days

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars-jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include: Bloody Mary mix Pineapple and strawberry jam, Rhubarb syrup Escabeche Kimchi, Sauerkraut (more than one!) Kvass recipes, Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey And so much more! Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast's go-to resource for year-round preservation.

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