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WECK Small-Batch Preserving - Year-Round Recipes for Canning, Fermenting, Pickling, and More (Hardcover)
Loot Price: R395
Discovery Miles 3 950
You Save: R111
(22%)
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WECK Small-Batch Preserving - Year-Round Recipes for Canning, Fermenting, Pickling, and More (Hardcover)
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List price R506
Loot Price R395
Discovery Miles 3 950
You Save R111 (22%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Stephanie Thurow has teamed up with the canning experts at WECK to
show you how to preserve with WECK jars-jams, kimchi, sauerkrauts,
and much more! The J. WECK Company has made aesthetically beautiful
all-glass home canning jars for one hundred years. Never before
offered, Stephanie has created a step-by-step guide to preserving
with WECK jars and has developed one hundred delicious, small-batch
recipes to can, ferment, and infuse with them. Recipes in this
helpful guide include: Bloody Mary mix Pineapple and strawberry
jam, Rhubarb syrup Escabeche Kimchi, Sauerkraut (more than one!)
Kvass recipes, Infused spirit concoctions including pineapple and
mango vodka, orange, clove, and cinnamon whiskey And so much more!
Recipes are paired with colorful, stunning photos and written in an
easy, approachable format. Perfect for new preservationists and
delicious enough for even seasoned pros to appreciate, WECK
Small-Batch Preserving is every preservation enthusiast's go-to
resource for year-round preservation.
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