Human Protein Metabolism is a succinct review of hundreds of studies on the regulation of protein mass and protein turnover in the human body. The biochemistry of protein synthesis and breakdown is summarized, and the methods that are used to examine protein metabolism in humans are explained, and their limitations discussed. The book includes chapters that review the effects of nutrition, hormones, metabolic substrates, and physical activity. Various topics of clinical interest are covered, including cancer, diabetes, tissue injury, pregnancy, renal disease, muscular dystrophies, and other conditions. Normal values are presented for turnover of proteins in the whole body and individual organs, and for turnover of many individual proteins. This book will be a valuable resource for physiologists, nutritionists, and clinicians interested in the regulation of body protein stores in health and disease. For scientists primarily interested in the basic aspects of protein metabolism, it shows how the basic knowledge is being applied to the study of humans.

A succinct review of hundreds of studies on the regulation of protein mass and protein turnover in the human body. The book summarizes the biochemistry of protein synthesis and breakdown, and explains the methods that are used to examine protein metabolism in humans, together with their limitations. Chapters review the effects of nutrition, hormones, metabolic substrates, and physical activity, while various topics of clinical interest include cancer, diabetes, tissue injury, pregnancy, renal disease, muscular dystrophies, and other conditions. Normal values are presented for turnover of proteins in the whole body and individual organs, and for turnover of many individual proteins. This is thus a valuable resource for physiologists, nutritionists, and clinicians interested in the regulation of body protein stores in health and disease. For scientists primarily interested in the basic aspects of protein metabolism, it shows how the basic knowledge is being applied to the study of humans.

Will Guidry's career as a backwater lawyer is going nowhere until he has a couple of beers with up-and-coming political operative Tucker Callahan, whose family's petrochemical fortune instills in him a confidence bordering on hubris. As Tucker explains to his rudderless brother, Carter, "Guidry and I made a deal because he needed a miracle and I wanted to play God." Guidry rides Tucker's political horse sense into the office of Louisiana's Attorney General, while Tucker capitalizes on Guidry's victory to bolster his own political reputation. But what should become a powerful alliance deteriorates into a bitter feud when Guidry tries to flex his political muscle and Tucker suspects he may have maneuvered a calculating sociopath into the marble halls of power. Caught in the crossfire is Carter, the story's narrator. Devastated by betrayal at the hands of his brother and the woman he loved for a lifetime, Carter watches the power struggle between Tucker and Guidry from the sidelines. Everything changes when he stumbles on the charismatic attorney general committing a monstrous crime, and finds himself drawn into the vortex of his brother's private war. Racing from a bungled execution through ruthless political payback, before culminating in a no-holds-barred courtroom showdown, the stakes continue to rise and Carter finds his small-town naivete peeling away. Replacing it is a mounting dread of what will happen when the hammer of justice meets destiny's anvil.

Find everything from white tablecloth places to six-napkin poor-boy joints in this third edition of the only New Orleans guidebook expressly written for the visiting food lover with more taste than time. Candid, curmudgeonly, occasionally flippant yet always thought-provoking, the book's leisurely essays covering more than fifty local restaurants are designed to steer guests toward the city's best...and away from the rest. "Hicks sifts through savory joints, restaurants and fine eateries without pulling any punches or skimping on the hot sauce." - The Clarion Ledger, Jackson, Mississippi

Most visitors to New Orleans, whether they're in the city on business or for a little well-deserved playtime, don't wander too far from the French Quarter or the downtown hotels. That's a shame, really, because outside the "Visitors District" are some of the Crescent City's finest restaurants, coziest bistros, historic saloons and eateries that are as casual as they are eccentric. Now there's a guide that's been written for the mobile visitor about to discover that in New Orleans there's always something interesting just down the road. Focused totally on cafes and restaurants beyond the Visitors District, New Orleans Dining is designed for the adventurous food lover willing to go the extra mile to discover what makes New Orleans one of America's premier culinary playgrounds. For nearly forty years, the city has been the home away from home for novelist and epicurean essayist Steven Wells Hicks and in all that time he's taken notes, taken names and now he's kicking butt. Inside this fourth edition of his best-selling New Orleans guidebooks, visitors will find everything from white tablecloth places to six-napkin poor-boy joints, all expressly written for the visiting food lover with more taste than time. Some of the restaurants are famous, some not and some are even called out as the tourist traps they are. Candid, curmudgeonly, occasionally flippant yet always thought-provoking, the book's leisurely essays covering more than three dozen intriguing restaurants are designed to steer guests toward the city's best...and away from the rest.

Most visitors to New Orleans, whether they're in the city on business or for a little well-deserved playtime, don't wander too far from the French Quarter or the downtown hotels. Within the roughly two square miles that have grown into the "Visitors District" are some of the Crescent City's finest restaurants, coziest bistros, historic saloons and eateries that are as casual as they are eccentric. Now there's a guide that's been written for the visitor about to discover that in New Orleans there's always something interesting around the next corner. Focused totally on cafes and restaurants within the Visitors District, New Orleans Dining is designed for the "footloose" visitor who knows the best place for a car in the Crescent City is in a hotel garage. For nearly forty years, the city has been the home away from home for novelist and epicurean essayist Steven Wells Hicks and in all that time he's taken notes, taken names and now he's kicking butt. Inside this fourth edition of his best-selling New Orleans guidebooks, visitors will find everything from white tablecloth places to six-napkin poor-boy joints, all expressly written for the visiting food lover with more taste than time. Some of the restaurants are famous, some not and some are even called out as the tourist traps they are. Candid, curmudgeonly, occasionally flippant yet always thought-provoking, the book's leisurely essays covering more than three dozen Visitors District restaurants are designed to steer guests toward the city's best...and away from the rest.

An old Mafia roadhouse in a swamp. A fried chicken joint at the heart of an historic ghetto. The Italian grocery where the original muffuletta was created. A 92 year-old neighborhood oyster bar. A vampy, campy greasy spoon. The Creole bistro that stopped the clock a century ago. These and 25 more places make up the second edition of the only guidebook expressly written for the adventurous New Orleans visitor with more taste than time. Written for conventioneers, traveling executives or just folks coming for a playful weekend, this guidebook whittles over 1,000 restaurant choices into more than two dozen establishments where food, service, room and vibes add up to New Orleans experiences as authentic as coffee with chicory or Dixieland jazz. From stylish white tablecloth dining rooms to six-napkin muffuletta dives, "New Orleans Dining" offers in-depth previews of the city's truly homegrown restaurants. Both candid and curmudgeonly, occasionally flippant yet always thoughtful, the book's leisurely essays are designed to steer guests toward the city's best...and away from the rest. "Hicks sifts through savory joints, restaurants and fine eateries without pulling any punches or skimping on the hot sauce."- The Clarion Ledger, Jackson, Mississippi

When informed of his wife Kate's impending death, folklorist Tyler Calhoun withdraws from what he sees as a bleak and loveless future. At the front door of his frame house in quiet Port Jefferson, Mississippi, appears a stream of casseroles and condolences from well-wishing neighbors, among them a biracial childhood friend of his dying wife, Olivia Kendall, running from a past filled with adultery, notoriety and murder. Stepping in to manage the Calhoun household, Olivia continues to look in upon the grief-stricken Tyler following his wife's death. Leaves change, seasons pass and before long, Tyler begins to develop feelings for Olivia, who has not only taken over his home, but appears to have designs on his heart. Before long, quiet Port Jefferson comes alive with whispers about a period of mourning too short and a budding romance that may go too far.

An old Mafia roadhouse in a swamp. A fried chicken joint in a ghetto. A sassy, campy greasy spoon. A crumbling saloon. And, oh yeah, America's most "Outstanding Restaurant." These aren't the kind of places you'd expect to find in a dining guidebook for one of the world's culinary capitals, but this is New Orleans, the city where the American melting pot is brimming with gumbo. Written for the hungry visitor or the traveling executive, this guidebook whittles over 1,000 restaurant choices into more than two dozen establishments where food, service, room and vibes add up to New Orleans experiences as authentic as coffee with chicory or Dixieland jazz. From stylish white tablecloth dining rooms to six-napkin muffuletta dives, "New Orleans Dining" offers in-depth previews of the city's truly homegrown restaurants for hungry travelers who have more taste than time.

When New York advertising executive Adam Osborne is exiled to the Deep South, an advertising contract worth millions of dollars is up for grabs. Before long, everyone wants a piece of Adam. His partner wants to kill him, his competitor wants to bury him, the governor wants to drive the stake though his heart and, all the while, his best friend's ex-wife claims she has the inside track to nail down the contract, but that path leads across her rumpled bed. As the stakes get higher and decision day draws near, Adam finds himself falling hard for - a winsome yet unorthodox Presbyterian minister, whose quirky viewpoints include her conclusion that the Essence of Mankind hides in a bottle of ketchup. Torn between one woman dangling the keys to a fortune and another who may very well hold the road map to his wretched soul's redemption, the time is coming for Adam Osborne to make the choice of his life.