2011 Edition - New Orleans Dining: A Guide for the Hungry Visitor Craving an Authentic Experience (Paperback)

An old Mafia roadhouse in a swamp. A fried chicken joint in a ghetto. A sassy, campy greasy spoon. A crumbling saloon. And, oh yeah, America's most "Outstanding Restaurant." These aren't the kind of places you'd expect to find in a dining guidebook for one of the world's culinary capitals, but this is New Orleans, the city where the American melting pot is brimming with gumbo. Written for the hungry visitor or the traveling executive, this guidebook whittles over 1,000 restaurant choices into more than two dozen establishments where food, service, room and vibes add up to New Orleans experiences as authentic as coffee with chicory or Dixieland jazz. From stylish white tablecloth dining rooms to six-napkin muffuletta dives, "New Orleans Dining" offers in-depth previews of the city's truly homegrown restaurants for hungry travelers who have more taste than time.

General

Imprint:	Createspace Independent Publishing Platform
Country of origin:	United States
Release date:	September 2010
First published:	September 2010
Authors:	Steven Wells Hicks
Dimensions:	198 x 129 x 11mm (L x W x T)
Format:	Paperback - Trade
Pages:	208
ISBN-13:	978-1-4538-4555-4
Categories:	Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides Books > Travel > Travel & holiday guides > Restaurant & pub guides
LSN:	1-4538-4555-0
Barcode:	9781453845554

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