2013 Edition - New Orleans Dining: A Guide for the Hungry Visitor Craving An Authentic Experience (Paperback)

Find everything from white tablecloth places to six-napkin poor-boy joints in this third edition of the only New Orleans guidebook expressly written for the visiting food lover with more taste than time. Candid, curmudgeonly, occasionally flippant yet always thought-provoking, the book's leisurely essays covering more than fifty local restaurants are designed to steer guests toward the city's best...and away from the rest. "Hicks sifts through savory joints, restaurants and fine eateries without pulling any punches or skimping on the hot sauce." - The Clarion Ledger, Jackson, Mississippi

General

Imprint:	Createspace Independent Publishing Platform
Country of origin:	United States
Release date:	October 2012
First published:	October 2012
Authors:	Steven Wells Hicks
Dimensions:	198 x 129 x 15mm (L x W x T)
Format:	Paperback - Trade
Pages:	292
ISBN-13:	978-1-4791-8775-1
Categories:	Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides Books > Travel > Travel & holiday guides > Restaurant & pub guides
LSN:	1-4791-8775-5
Barcode:	9781479187751

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