Find everything from white tablecloth places to six-napkin poor-boy
joints in this third edition of the only New Orleans guidebook
expressly written for the visiting food lover with more taste than
time. Candid, curmudgeonly, occasionally flippant yet always
thought-provoking, the book's leisurely essays covering more than
fifty local restaurants are designed to steer guests toward the
city's best...and away from the rest. "Hicks sifts through savory
joints, restaurants and fine eateries without pulling any punches
or skimping on the hot sauce." - The Clarion Ledger, Jackson,
Mississippi
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