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This title features over 180 sensational classic and modern dishes
from east and west, shown step-by-step in more than 700 stunning
photographs. You can explore the amazing versatility of the wok in
this special collection of fabulous dishes. It contains a dish for
every occasion, from crisp spring rolls and succulent steamed dim
sum to fresh stir-fries, spicy curries and sticky desserts. It
includes over 180 recipes from China and South-east Asia, including
such wok classics as Crispy Thai Noodle Salad, Chinese Braised
Pork, Seafood Tempura, Stir-fried Beef in Oyster Sauce, and Nasi
Goreng. It provides expert advice on preparing ingredients and wok
techniques, and covers cooking methods from steaming and
stir-frying to braising and deep-frying. It contains 750
photographs, step-by-step instructions, cook's tips, and a
nutritional breakdown for every recipe. The simple wok is one of
the world's oldest and most popular cooking implements. Inspired by
its versatility, and the delicious tastes of South-east Asia, this
irresistible new book brings together a mouthwatering collection of
dishes. An expert introduction provides information on types of
wok, its history and other special equipment, as well as practical
advice on preparing ingredients and using a wok. There are 180
recipes from a range of culinary traditions from the sweet coconut
curries of Southern India to the fiery Thai stir-fries. Every dish
is photographed step by step, making it easy to achieve success
every time.
The simple wok is one of the world's oldest and most popular
cooking implements. Inspired by its versatility, and the delicious
tastes of South-east Asia, this irresistible book brings together a
mouthwatering collection of dishes. An expert introduction provides
information on types of wok, its history and other special
equipment, as well as practical advice on preparing ingredients and
using a wok. There are 180 recipes from a range of culinary
traditions from the sweet coconut curries of Southern India to the
fiery Thai stir-fries. Every dish is photographed step by step,
making it easy to achieve success every time.
You can discover the amazing versatility of wok cooking, with this
collection of more than 160 fresh and aromatic dishes. Every
occasion is catered for, with recipes for Crispy Snacks and Finger
Food; Soups and Appetizers; Poultry Dishes; Meat Dishes; Shellfish
and Fish; Vegetable Main Dishes; Vegetables and Side Dishes; and
even Sweet Dishes and Desserts. You can enjoy spicy snacks and
appetizers such as Spiced Noodle Pancakes and Hot and Sour Soup,
speedy sizzling main courses like Scented Chicken Wraps and
Stir-fried Crispy Tofu, and even wok-fried desserts such as Sweet
and Spicy Rice Fritters. It includes beautifully illustrated with
270 sensational photographs, each dish features a full nutritional
analysis to make meal planning easy. Cooking with a wok is one of
the simplest ways of making delicious food, and it is so versatile,
it can be used for stir-frying, braising, steaming and deep-frying.
This fantastic volume has over 160 recipes to suit every palate and
occasion: try Chinese Crispy Five-spice Chicken, Steamed Mussels in
Coconut Milk and Balinese Vegetable Soup. A guide to the equipment,
cooking techniques and ingredients takes you from stir-frying and
smoking to steaming rice and noodles, explaining all the
ingredients, from tofu and meat to spices and sauces. This fully
illustrated guide to wok cooking will guarantee great results every
time.
- Discover the amazing versatility of wok cooking, with this
collection of 150 fresh and aromatic recipes.
- Every occasion is catered for with chapters on Crispy Snacks and
Finger Food, Soups and Appetizers, Poultry Dishes, Meat Dishes,
Seafood and Fish Dishes, Vegetarian Main Dishes, Vegetables and
Side Dishes, and Sweet Dishes and Desserts.
- Enjoy spicy snacks and appetizers such as Spiced Noodle Pancakes
and Stuffed Thai Omelettes, speedy sizzling main courses such as
Scented Chicken Wraps and Stir-Fried Crispy Tofu, and even
wok-fried desserts and sweets such as Sweet and Spicy Rice
Fritters.
Indian is one of the most popular cuisines, and now you can make
simple and delicious Indian recipes at home. Hamlyn All Colour
Cookbook: 200 Easy Indian Dishes features 200 classic Indian
recipes, which are easy to prepare and full of those mouth-watering
flavours that make Indian food so enticing.
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Paperback
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R398
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Discovery Miles 3 300
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