Behold the tome of spine-chilling terror and mind-blowing fantasy to haunt your dreams at night... the fourteenth volume of Vampirella Archives! Explore the hidden vaults of the Warren Publishing library with horror hostess extraordinaire Vampirella, thrilling to some of her finest (and most fear-fraught) adventures from yesteryear, plus an intoxicating selection of the era's best horror and science fiction stories. As you face Haitian Voodoo and star beasts, zombie hordes and the Blood Red Queen, you'll witness the storytelling magic of such luminaries as Archie Goodwin, Bruce Jones, Auraleon, Jose Ortiz, Rich Margopoulos, and many more. This edition of Vampirella Archives collects Vampirella Magazine #97-103, and features a wealth of bonus materials from a bygone era, including the "Feary Tales" feature on urban legends, the monthly "Scarlet Letters" column, "Vampi's Vault" of creator biographies and literary reviews, and intact vintage advertisements.

An innocent woman on the run from assassins. A gunslinging thug looking to bag her for the mob. An intelligence agency desk jockey determined to unmask the conspiracy. And an aging Hollywood producer desperate to stop his career freefall. It's the year 2041, and ambitious young people are frustrated, enraged: modern miracles of medicine are helping Baby Boomers keep their iron grip on power. How far are they willing to go? Destinies will collide in a riveting tale of action, romance, mystery and senility.

"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." —Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle’s and Timothy Moriarty’s series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country’s leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." —François Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts "It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today’s consumer. The pastry chefs who contributed to this book have provided recipes that do just that—and they do it magnificently!" —Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone