The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table

Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

A comprehensive monograph on the pioneering artist Anthony Caro. Regarded as the greatest British artist of his generation and represented in museum collections all over the world, Anthony Caro revolutionized sculpture in the 1960s, by taking the radical step of removing the plinth and placing his work directly on the ground not only changed our relationship with the artwork, but the direction of sculpture itself. This beautifully designed book includes a comprehensive survey of Caro's work over a period of more than half a century - ranging from his time as Henry Moore's assistant in the early 1950s right up until his death in 2013. More than fifty of his masterworks are each examined in detail through never before published archival installation images and comments by the artist from the time of production or exhibition. Furthermore, a collection of specially commissioned new documentary photographs by Toby Glanville capture the processes behind the sculptor's work, from conception to production to installation and exhibition in major exhibitions and installations. A collection of short texts by leading contemporary artists, including Antony Gormley, Liz Larner, Joel Shapiro, Simon Starling, Frank Stella, Rebecca Warren and Richard Wentworth demonstrate the influence of Caro's work, and a series of key essays by renowned critics and art historians, such as Clement Greenberg and Michael Fried, provide an unparalleled overview of his career and complete this intimate celebration of the artist.