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Showing 1 - 7 of 7 matches in All Departments
This early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. The contents are extensively illustrated with both diagrams, text drawings and photographs. Contents Include: Origin Of Fowl, Management, Breeding, Incubation, Rearing, Nutrition, Culling and Selection, Diseases Of Poultry, Housing, The Egg, The Moult, Ducks Geese, Turkeys, Heads and Eyes, and a Glossary of Technical Terms. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Cycle Road Racing provides a practical and instructional guide for those entering into cycle road racing, and those improving their performance. It covers the latest developments in racing and cycle technology, and guides the reader through all stages of racing, from setting up the bike correctly to race day itself. The book includes material on: clothing, equipment and setting up your bike; training, including the use of turbo training in winter and sample training plans; techniques such as cornering, climbing and descending; avoiding injury and recovery after injury and finally and very importantly, nutrition. There is also in-depth coverage of time trials and veterans racing and a section on computerisation of racing, such as use of sat navs and computerised training aids.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. The contents are extensively illustrated with both diagrams, text drawings and photographs. Contents Include: Origin Of Fowl, Management, Breeding, Incubation, Rearing, Nutrition, Culling and Selection, Diseases Of Poultry, Housing, The Egg, The Moult, Ducks Geese, Turkeys, Heads and Eyes, and a Glossary of Technical Terms. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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