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The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched
soft cover book containing 100 recipes selected by the editors of
Acadiana Profile, "The Magazine of the Cajun Country". For example,
Boudin, Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken
Fricassee, Pralines -- the classics of South Louisiana cuisine.
A bestselling authentic Cajun cookbook containing 100 recipes
selected by the editors of Acadiana Profile, "The Magazine of the
Cajun Country." For example, Boudin, Couche Couche, Maque Choux,
Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines - the
classics of south Louisiana cuisine. This book is the companion
book to the best-selling The Top 100 NEW ORLEANS Recipes of All
Time.
A 120-page paperback book that describes the French-Acadian, or
Cajun, people with the accuracy and dignity to which they are
entitled contrary to the shallow, stereotyping manner in which they
have been depicted by many of the news media. This controversial
book sets the record straight about the Cajun people and their
culture. Illustrated with maps and photos.
The Original Cajun cookbook (first published in 1980) contains
about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie,
Filé Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce
Piquante. Special features include a section on homemade baby foods
(with introduction by the renowned Dr. Ashley Montagu) and drawings
of classic south Louisiana scenery.
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