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Bioactive Compounds in Foods - Effects of Processing and Storage (Hardcover): Tung-Ching Lee, Chi-Tang Ho Bioactive Compounds in Foods - Effects of Processing and Storage (Hardcover)
Tung-Ching Lee, Chi-Tang Ho
R2,292 R351 Discovery Miles 3 510 Save R1,941 (85%) Ships in 9 - 15 working days

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

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