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Bioactive Compounds in Foods - Effects of Processing and Storage (Hardcover) Loot Price: R400
Discovery Miles 4 000
You Save: R1,939 (83%)
Bioactive Compounds in Foods - Effects of Processing and Storage (Hardcover): Tung-Ching Lee, Chi-Tang Ho

Bioactive Compounds in Foods - Effects of Processing and Storage (Hardcover)

Tung-Ching Lee, Chi-Tang Ho

Series: ACS Symposium Series, No. 816

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List price R2,339 Loot Price R400 Discovery Miles 4 000 You Save R1,939 (83%)

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This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

General

Imprint: Oxford UniversityPress
Country of origin: United States
Series: ACS Symposium Series, No. 816
Release date: August 2002
First published: August 2002
Editors: Tung-Ching Lee • Chi-Tang Ho (both in the Department of Food Science)
Dimensions: 236 x 156 x 18mm (L x W x T)
Format: Hardcover
Pages: 272
ISBN-13: 978-0-8412-3765-0
Categories: Books > Science & Mathematics > Chemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-8412-3765-4
Barcode: 9780841237650

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