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Cryptosporidium Literature Review (Paperback): Una Ryan Cryptosporidium Literature Review (Paperback)
Una Ryan
R2,210 Discovery Miles 22 100 Ships in 12 - 17 working days

This report provides a review of the literature on Cryptosporidium and helps to identify the findings and formulates the key research questions. It covers these central questions: What are the sources/carriers of human pathogenic strains and what are the key species for a range of catchments? What is the contribution of pre and post weaned cattle and sheep to catchment contamination? What data on animal management practices (including vegetation management of riparian zones) is available? What are the different climatic zones across catchments and how will this impact on the survival and transmission of Cryptosporidium? Co-published with WaterRA.

Biology of Foodborne Parasites (Hardcover): Lihua Xiao, Una Ryan, Yao Yufeng Biology of Foodborne Parasites (Hardcover)
Lihua Xiao, Una Ryan, Yao Yufeng
R5,328 Discovery Miles 53 280 Ships in 12 - 17 working days

While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology, genetics and genomics, epidemiology, pathogenesis, diagnosis, control, and prevention. It showcases recent research that can then be used to spark further breakthroughs. The book addresses challenging issues in food pathogen detection. It details individual foodborne protists and helminthes, with each chapter following a similar format for a consistent presentation of information. It discusses topics ranging from basic biology, genetics and genomics, molecular detection and typing, and pathogenesis to epidemiology, molecular epidemiology, treatment and prevention, among other current concerns. It also details the methods used to diagnose the infection, characterize the pathogen, and detect parasites in three food commodities: meats, water, and fresh produce. With chapters written by experts in their respective fields, the book presents a reliable roadmap for future development of improved, innovative biological and molecular methods for analysis of foodborne parasitic pathogens. A handy, comprehensive reference on all aspects of biology of foodborne parasites, it highlights research needs and directions, helping you develop advanced diagnostic tools and new intervention measures.

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