Taste of food is greatly enhanced when presented attractively. The quality of cooking, neatness and cleanliness while cooking, correct method of cooking, and above all, an attractive way of serving all these speak of your culinary art. This book is different from other cookery books, being devoted to the art of presenting food in a way which pleases the eyes every item has been substantiated by a picture. Many nutritious and delicious dishes have been incorporated, particularly from different parts of the country. The author Asha Rani Vohra explains the intricate concept of Art of Cooking Culinary Art, The Ideal Kitchen, Cleanliness, Cooking the Right Way, Art of Serving and Decoration, Tools and Tips, Eating Etiquettes, and Hosting a Party. Then the ubsequent chapters give out mouthwatering delights of North India Kachori, Samosa, Gujhias, Chhole Bhature: South India Masala Dosa, Idli, Upma, Vada: East India Rasogullas, Momos, Sandesh, Fish Curry: West India Poha, Khaman Dhokla, Bhelpuri, Khandvi: Continental Cuisine Italy Pizza, Pasta, Cannelloni; Chinese Chopsuey, Special Mix Chowmein, Vegetable Spring Rolls, Fried Chilli Chicken; Japanese Chicken Sukiyak, Vegetarian Sushi. Try out the new and interesting recipes given in the book. Enjoy cooking and enjoy eating!

In this competitive world of today, one cannot achieve success only by putting in hard work. One has to imbibe and practise various techniques along with hard work to fulfil one's desires or reach the targetted goals. The book precisely deals with the different techniques, one has to inculcate in order to improve and enhance one's memory power. This is because hard work combined with a sharp memory is an ideal combination and can create wonders! The book has been divided into 30 chapters which denote 30 days in which each chapter symbolises a day, and the author aims to improve and sharpen the memory of all its readers in just 30 days! Basically, each chapter contains all the necessary steps and methods, one must practise in one's daily life to increase and strengthen the faculties of one's brain. Some of the salient features of the book are: - How to improve one's imaginative powers? - How to improve the concentration of mind? - How to remember and successfully perform all our daily activities? - How to prepare notes and excel in exams? - How to remember dates, birthdays, anniversaries, historical dates, incidents, etc.? - How to remember telephone numbers, names of persons, places, terms and terminologies? All the above and much more... Hence readers, it is definitely a must read for all of you, particularly the students and young professionals who are striving hard for a bright future ahead!

Reiki healing is defined as a systematic intervention by a practitioner to help another living being by means of focused intention, hand contact, or passes to improve his well being and health. Healing is brought about without the use of conventional energetic, mechanical, or chemical interventions. Layingon of hands treatments last 1560 minutes and are commonly given at weekly intervals. Distant healing may be sent as a mental intent, meditation, or prayer. Healing is given in many ways, under many names, through various traditions and schools including therapeutic touch, reiki, qigong, and prayer. The book explains the know how to prepare for Reiki treatment, what to do before or after treatment, Reiki positions on the Head, Trunk, Back method & benefits. This book explains methods to cure 43 ailments, such as Headache, Backache, Anemia, Arthritis, Asthma, Diabetes, Pain, Heart Attack, Depression, Fatigue, Cold, Insomnia, Allergies, Nose, Teeth, Eye, Leg, Rheumatism, Bladder, Addiction, Burns, Cancer, Fever, Detoxification, Digestion, Blood Pressure, Kidney, Liver etc.