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This is the study guide to accompany Professional Cooking, 9e The
Ninth Edition of Professional Cooking reflects the changing nature
of our understanding of cooking and related fields such as food
safety, nutrition, and dietary practices, as well as new thinking
about how best to teach this material. What has not changed is the
core material that focuses on the essentials--the comprehensive
understanding of ingredients and basic cooking techniques that are
the foundation of success in the kitchen, and the development of
manual skills to apply this knowledge.
The Ninth Edition ofProfessional Cooking reflects the changing
nature of our understanding of cooking and related fields such as
food safety, nutrition, and dietary practices, as well as new
thinking about how best to teach this material. What has not
changed is the core material that focuses on the essentials--the
comprehensive understanding of ingredients and basic cooking
techniques that are the foundation of success in the kitchen, and
the development of manual skills to apply this knowledge.
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