Professional Cooking (Hardcover, 9th Revised edition)

The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	February 2018
First published:	2018
Authors:	Wayne Gisslen
Dimensions:	279 x 224 x 51mm (L x W x T)
Format:	Hardcover
Pages:	1104
Edition:	9th Revised edition
ISBN-13:	978-1-119-39961-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Books > Food & Drink > General cookery > General
LSN:	1-119-39961-0
Barcode:	9781119399612

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