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Living on your own doesn't mean losing out on interesting and
healthy food. Nor does it haveto involve the often unreliable
business of quartering recipes! Here is a collection of
simple,delicious meals - specially designed for one - that will
ensure you enjoy your everyday eating.You'll find useful tips for
shopping and stocking your food cupboard and delicious recipes
foreverything from snacks to main courses with fish, meat and
vegetables. Quick, easy andeconomical, the recipes are designed to
make everyday cooking exciting, and to keep your diethealthy and
balanced.Some recipes just don't work in small quantities, and that
could include some of yourfavourites. A unique feature of this book
is the inclusion of really tasty recipes - such ascasseroles,
roasts and cakes - that show you how to create four differentmeals
from one singlecooking session.So you can try:Braised Tender Lamb,
then reinvent it as Lamb with Mediterranean Couscous, Lamb
withCrisp Courgettes and Parsnip-topped Lamb Or treat yourself to:
Roast Lemon-infused Chicken, then enjoy Chicken Filo Parcels, Sweet
and Sour Chickenand Chicken with Pancetta Or simply enjoy
just-for-one treats such as:Caramelised Onion and Goats' Cheese
PuffsSalmon Steak with Summer Vegetable Parcels Spinach and Avocado
Salad with PancettaHoney-drenched Tunisian Almond CakeAuthor Wendy
Hobsonhas spent a career working in and around cooking. She has
written several books - including Classic 1000 Cake & Bake
Recipes, Classic 1000 Recipesand The Kitchen Companion - and edited
manymore. She loves being able to cook in small quantities to
please herself as well as in larger amounts to share with family
and friends Contents: KEY POINTS - Includes a healthy, balanced
range of dishes; economical, quick and easy. - Good range of
recipes from snacks to desserts. - Also includes ideas pages: quick
suggestions for ways to cook when you don't need a complete recipe.
- A special feature is the bulk-cook option: cook a normal
quantity, divide into four, freeze what you don't need, then make
the remaining portions into completely different meals. - Because
of the way they are designed, the recipes are easy to double-up -
or more - if you are cooking for friends.
From being the sole and secret preserve of the ancient Chinese
Emperors, the art of Feng Shui has been discovered and successfully
applied in the West. Now it is widely accepted as really useful and
beneficial. Until the arrival of this book, the subject has been
presented in all its highly structured and complex philosophy. Here
you will find that keep it simple has been successfully achieved.
This is a brilliant lifestyle guide. Step by step, it builds the
application of Feng Shui around you. With it you will be able to
energise your environment to generate greater harmony and positive
health and wealth benefits.
A guide to streamlining and decluttering every aspect of of your
life.
This is a real classic - you will need no other cookery book! The
best-selling cookery book "The Classic 1000 Recipes" has been
updated and modernised to give you a fresh approach and introduce
new and exciting dishes that reflect trends in eating habits and
lifestyle. There are 1000 superb recipes, covering everything from
simple soups to exotic main courses, from family puddings and
snacks to desserts for the smartest dinner party. There's a whole
range of good eating from Mediterranean and Asian cuisine to
classic everyday food. It features: Prawn and Cashew Stir-Fry;
Pasta with Sun-dried Tomatoes and Mushrooms; Scallops with
Marscapone; Roast Beef with Yorkshire Pudding; Honey and Almond
Cake; and, Chocolate Muffins. Simply arranged so that you can find
everything you need quickly and easily, and convenient for browsing
when you are looking something new, this is a recipe collection of
exceptional value.
With straightforward recipes that offer great little meals for one,
you can't go wrong with this imaginative collection. From Hot
Cranberry and Almond Muesli to set you up for the day, to French
Onion Soup for a stylish lunch, Pasta in a Creamy Herb Sauce for
supper followed by Chocolate and White Chocolate Chip Pudding for
sheer indulgence, you'll be spoilt for choice. The book contains
well over 100 simple recipes for: * Breakfasts * Soups * Pasta,
noodles, rice and grains * Salads and vegetables * Meat and fish
dishes * Egg and cheese dishes * Desserts and cakes There's no
weighing, no complicated methods and no expensive or obscure
ingredients, just easy, tasty, everyday dishes.
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