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Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works

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How to Edit Cookery Books - Recipes, ingredients, measurements and methods (Paperback) Loot Price: R613
Discovery Miles 6 130
Repayment Terms: R57 pm x 12*
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How to Edit Cookery Books - Recipes, ingredients, measurements and methods (Paperback): Wendy Hobson

How to Edit Cookery Books - Recipes, ingredients, measurements and methods (Paperback)

Wendy Hobson

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Loot Price R613 Discovery Miles 6 130 | Repayment Terms: R57 pm x 12*

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Expected to ship within 10 - 15 working days

General

Imprint: Chartered Institute of Editing and Proofreading
Release date: August 2022
Authors: Wendy Hobson
Dimensions: 210 x 148 x 4mm (L x W x T)
Format: Paperback - Trade
Pages: 78
ISBN-13: 978-1-915141-04-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Language & Literature > Literary & linguistic reference works > Writing & editing guides > General
Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General
Books > Food & Drink > General
LSN: 1-915141-04-4
Barcode: 9781915141040

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